与在线旅游服务采用相关的因素:荟萃分析

IF 5.3 3区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Journal of Hospitality and Tourism Technology Pub Date : 2022-05-17 DOI:10.1108/jhtt-10-2020-0284
Zhangxiang Zhu, Liheng Liao, Bing Hu
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引用次数: 2

摘要

本文旨在通过荟萃分析,探讨所提出的在线旅游服务采用模型中路径关系的强度以及国家或地区经济发展水平的调节作用。设计/方法/方法基于46项实证研究进行了荟萃分析,以验证所提出的用户采用在线旅游服务意愿模型。发现技术接受模型与计划行为变量理论之间的关系在在线旅游场景中是有效的;此外,感知信任与态度、领养意向正相关。同时,个人创新、感知享受和成本效益与采用意愿正相关。除主观规范与收养意愿之间存在相关性外,模型中其他变量之间的相关性均受到国家或地区经济发展水平的显著调节。原创性/价值本文的目的是对在线旅游服务采用的研究领域有一个统一的结论。据作者所知,它的内容是原创的。
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Factors correlated with online travel service adoption: a meta-analysis
Purpose This paper aims to conduct a meta-analysis to explore the strength of the path relationship in the proposed model for online travel service adoption and the moderating effect of country or regional economic development level. Design/methodology/approach A meta-analysis was conducted based on 46 empirical studies to verify a proposed model for users’ intention to adopt online travel service. Findings The relationship between technology acceptance model and theory of planned behavior variables was found to be valid for online travel scenarios; moreover, perceived trust positively correlated with attitude and adoption intention. Meanwhile, personal innovation, perceived enjoyment and cost-effectiveness positively correlated with adoption intention. Except for the correlations between subjective norms and adoption intention, the correlations between all other variables in the model were significantly moderated by the economic development level of a country or region. Originality/value This paper was conducted to obtain a unified conclusion about the research field of online travel service adoption. To the best of the authors’ knowledge, its content is original.
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来源期刊
Journal of Hospitality and Tourism Technology
Journal of Hospitality and Tourism Technology HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
8.40
自引率
12.80%
发文量
41
期刊介绍: The Journal of Hospitality and Tourism Technology is the only journal dedicated solely for research in technology and e-business in tourism and hospitality. It is a bridge between academia and industry through the intellectual exchange of ideas, trends and paradigmatic changes in the fields of hospitality, IT and e-business. It covers: -E-Marketplaces, electronic distribution channels, or e-Intermediaries -Internet or e-commerce business models -Self service technologies -E-Procurement -Social dynamics of e-communication -Relationship Development and Retention -E-governance -Security of transactions -Mobile/Wireless technologies in commerce -IT control and preparation for disaster -Virtual reality applications -Word of Mouth. -Cross-Cultural differences in IT use -GPS and Location-based services -Biometric applications -Business intelligence visualization -Radio Frequency Identification applications -Service-Oriented Architecture of business systems -Technology in New Product Development
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