生态农业是包容性农业综合企业的发展驱动力

S. Stepanenko, I. Kryukova, T. Vlasenko
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摘要

这项研究的相关性取决于确保粮食安全的需要,这导致了对农业发展新模式和新形式的探索。在这些形式中,包容性的农业商业模式占据着特殊的地位,因为今天人们认为它们有能力解决贫困、不平等和克服饥饿的问题。本研究的目的是证实如何将生态农业企业作为包容性的驱动因素之一进行管理的机制,并进一步发展有机农业生产的方向。在撰写本文时,作者采用了以下科学知识方法:专题法、分析与综合法、系统法、比较法、科学抽象法、系统化与具体化。根据研究结果,揭示了农业发展的主要趋势和驱动因素。研究了包容性农业商业组织的基本形式。该行业的产品、工程和服务标准体系已经得到证实。提出了以有机产品认证和标准化为核心的生态农业生产管理体制机制模式。研究了我国有机生产的发展现状,分析了有机产品出口结构。已经确定,乌克兰有机农业在其未来发展中具有巨大潜力,对欧洲食品市场很重要。在以生态为导向的农业经营类型方面,进一步发展有机生产的前瞻性基准已经得到证实。研究结果可供所有寻求新的管理方法并努力在向可持续发展概念过渡的现代条件下提高农产品竞争力的农业企业使用
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Eco-oriented agriculture as a development driver of inclusive agribusiness
The relevance of the research is determined by the need to ensure food security, which led to the search for new models and forms of agricultural development. Among such forms inclusive models of agrarian business occupy a special place as today they are recognized as capable of solving the problems of poverty, inequality and overcoming hunger. The purpose of the research is to substantiate the mechanism of how to manage ecologically-oriented agrarian business as one of the drivers of inclusiveness, and further develop directions of organic agricultural production. When writing the article, the author used the following methods of scientific knowledge: monographic, analysis and synthesis, systematic approach, comparison, scientific-abstract systematization and concretization. Based on the results of the research, key trends and drivers of agricultural development have been revealed. The set of basic forms of inclusive agrarian business organization has been studied. A level system of standards of products, works and services for the industry has been substantiated. The author’s model of the institutional mechanism for managing ecologically-oriented agricultural production, with the certification and standardization of organic produce being the key elements of it, has been proposed. The current state of development of organic production has been studied, the structure of export of organic produce has been analyzed. It has been determined that Ukrainian organic agriculture has a significant potential for its future development and is important for the European food market. Prospective benchmarks for further development of organic production in terms of ecologically-oriented types of agrarian business have been substantiated. The results of the research can be used by all agricultural enterprises that search for new approaches to management and strive to increase the competitiveness of agricultural produce in modern conditions of transition to the concept of sustainable development
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