亚洲人群能量饮料的知识、消费模式和不良影响——来自马来西亚的横断面分析

IF 2.3 Q3 NUTRITION & DIETETICS Journal of Nutrition and Metabolism Pub Date : 2022-04-06 DOI:10.1155/2022/3928717
A. H. Mohammed, A. Blebil, Amutha Selvaraj, Zoena Jia Xuan Ang, Cui Yee Chong, Veronica Rui Sim Chu, Yi Qi Ku, Bassam Abdul Rasool Hassan, Abdulrasool M. Wayyes, Abdelhaleem Mustafa Madani
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A structured and validated questionnaire, consisting of 5 sections with 46 items, was distributed online. Only 515 out of 591 invited participants agreed to participate in the study. Descriptive and inferential analysis were done using SPSS. Results The median age of participants was 23 ± 7.3 years. The majority of participants (65%) were unaware of the active ingredients of EDs, and approximately 40% of them had no idea that EDs contain caffeine. The main reason for consuming EDs was to stay awake (43%), and Red Bull was the most preferred brand (57%). Lack of rest (57%), headache (53%), and nervousness (49%) were the most experienced side effects. A significant difference was observed between consumption patterns and knowledge and perceived beneficial effects (p < 0.05). Our data showed a significant association between respondents' demographic data (e.g., coffee intake, smoking, and alcohol status) and their consumption pattern. 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引用次数: 4

摘要

背景能量饮料市场的频繁扩张导致能量饮料的消费量大幅增加,尤其是在年轻人群中。然而,由于缺乏对ED及其感知到的有益作用的了解,可能会导致过量食用ED,这与严重的副作用密切相关。本研究旨在评估ED消费者的知识和感知的有益效果,并确定马来西亚人群中不同ED消费者的消费模式和副作用。方法2021年2月至4月在马来西亚进行描述性横断面研究。在线分发了一份经过结构化和验证的问卷,由5个部分组成,共46项。591名受邀参与者中只有515人同意参与这项研究。采用SPSS软件进行描述性和推理性分析。结果参与者的中位年龄为23岁 ± 7.3年。大多数参与者(65%)不知道ED的活性成分,其中约40%的人不知道ED含有咖啡因。服用ED的主要原因是保持清醒(43%),红牛是最受欢迎的品牌(57%)。缺乏休息(57%)、头痛(53%)和紧张(49%)是最常见的副作用。消费模式、知识和感知的有益效果之间存在显著差异(p<0.05)。我们的数据显示,受访者的人口统计数据(如咖啡摄入量、吸烟和酒精状况)与其消费模式之间存在显著关联。结论马来西亚ED消费者对ED的了解有限。因此,应注意ED消费者所经历的心悸和紧张等严重副作用。因此,应该通过制定法规或政策来规范马来西亚ED的销售和警告标签,从而提高人们的认识。
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Knowledge, Consumption Pattern, and Adverse Effects of Energy Drinks among Asian Population: A Cross-Sectional Analysis from Malaysia
Background The frequent expansion of the energy drinks (EDs) market has caused an extensive increase in the consumption of EDs, especially among younger populations. However, the lack of knowledge on EDs and their perceived beneficial effects could lead to excessive EDs consumption, which is strongly associated with serious side effects. This study aimed to assess the knowledge and perceived beneficial effects of EDs consumers and determine the consumption patterns and side effects experienced by different EDs consumers among the Malaysian population. Methods A descriptive cross-sectional study was conducted in Malaysia from February to April 2021. A structured and validated questionnaire, consisting of 5 sections with 46 items, was distributed online. Only 515 out of 591 invited participants agreed to participate in the study. Descriptive and inferential analysis were done using SPSS. Results The median age of participants was 23 ± 7.3 years. The majority of participants (65%) were unaware of the active ingredients of EDs, and approximately 40% of them had no idea that EDs contain caffeine. The main reason for consuming EDs was to stay awake (43%), and Red Bull was the most preferred brand (57%). Lack of rest (57%), headache (53%), and nervousness (49%) were the most experienced side effects. A significant difference was observed between consumption patterns and knowledge and perceived beneficial effects (p < 0.05). Our data showed a significant association between respondents' demographic data (e.g., coffee intake, smoking, and alcohol status) and their consumption pattern. Conclusion ED consumers in Malaysia were found to have limited knowledge on EDs. Therefore, attention should be drawn to the Ministry of Health regarding the significant side effects such as palpitation and nervousness experienced by ED consumers. Hence, awareness ought to be raised by adopting regulations or policies to regulate the sales and warning labels of EDs in Malaysia.
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来源期刊
Journal of Nutrition and Metabolism
Journal of Nutrition and Metabolism NUTRITION & DIETETICS-
CiteScore
5.40
自引率
0.00%
发文量
49
审稿时长
17 weeks
期刊介绍: Journal of Nutrition and Metabolism is a peer-reviewed, Open Access journal that publishes original research articles, review articles, and clinical studies covering the broad and multidisciplinary field of human nutrition and metabolism. The journal welcomes submissions on studies related to obesity, diabetes, metabolic syndrome, molecular and cellular biology of nutrients, foods and dietary supplements, as well as macro- and micronutrients including vitamins and minerals.
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