多酚类化合物在动物营养中的应用及其前景

IF 1.4 4区农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE Journal of Animal and Feed Sciences Pub Date : 2023-03-20 DOI:10.22358/jafs/159718/2023

M. Waqas, M. Salman, M. Sharif

{"title":"多酚类化合物在动物营养中的应用及其前景","authors":"M. Waqas, M. Salman, M. Sharif","doi":"10.22358/jafs/159718/2023","DOIUrl":null,"url":null,"abstract":". Due to the negative impact of antibiotics on human and animal health, they have been banned in animal breeding and substitutes are being explored. Polyphenols – naturally occurring ”plant secondary metabolites” – are one of the best alternatives. They are found in vegetables, fruits, cereals, herbs, legumes, and spices. The main classes of polyphenols include flavonoids, non-flavonoids, and","PeriodicalId":14919,"journal":{"name":"Journal of Animal and Feed Sciences","volume":" ","pages":""},"PeriodicalIF":1.4000,"publicationDate":"2023-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Application of polyphenolic compounds in animal nutrition\\nand their promising effects\",\"authors\":\"M. Waqas, M. Salman, M. Sharif\",\"doi\":\"10.22358/jafs/159718/2023\",\"DOIUrl\":null,\"url\":null,\"abstract\":\". Due to the negative impact of antibiotics on human and animal health, they have been banned in animal breeding and substitutes are being explored. Polyphenols – naturally occurring ”plant secondary metabolites” – are one of the best alternatives. They are found in vegetables, fruits, cereals, herbs, legumes, and spices. The main classes of polyphenols include flavonoids, non-flavonoids, and\",\"PeriodicalId\":14919,\"journal\":{\"name\":\"Journal of Animal and Feed Sciences\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":1.4000,\"publicationDate\":\"2023-03-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Animal and Feed Sciences\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.22358/jafs/159718/2023\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Animal and Feed Sciences","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.22358/jafs/159718/2023","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}

引用次数: 1

摘要

。由于抗生素对人类和动物健康的负面影响，它们已被禁止在动物饲养中使用，并正在探索替代品。多酚——天然存在的“植物次生代谢产物”——是最好的替代品之一。它们存在于蔬菜、水果、谷物、草本植物、豆类和香料中。多酚的主要类别包括类黄酮、非类黄酮和

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

Application of polyphenolic compounds in animal nutrition and their promising effects

. Due to the negative impact of antibiotics on human and animal health, they have been banned in animal breeding and substitutes are being explored. Polyphenols – naturally occurring ”plant secondary metabolites” – are one of the best alternatives. They are found in vegetables, fruits, cereals, herbs, legumes, and spices. The main classes of polyphenols include flavonoids, non-flavonoids, and

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Journal of Animal and Feed Sciences 农林科学-奶制品与动物科学

CiteScore

2.10

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： Journal of Animal and Feed Sciences (JAFS, J. Anim. Feed Sci.) has been published by the Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences in Jabłonna (Poland) since 1991. It is a continuation of the Polish-language journal Roczniki Nauk Rolniczych. Seria B, Zootechniczna published by the Polish Academy of Sciences since 1969. JAFS is an international scientific journal published quarterly, about 40 papers per year including original papers, short communications and occasionally reviews. All papers are peer-reviewed and related to basic and applied researches in the field of animal breeding and genetics, physiology of nutrition, animal feeding, feed technology and food preservation. The journal distinguishes the multidisciplinary nature of physiological and nutritional sciences and so includes papers specialized in all fields connected with animal well-being, including molecular and cell biology and the emerging area of genetics.