脱臭方法对脱脂和不脱脂甜橙籽粉理化性质的影响

{"title":"脱臭方法对脱脂和不脱脂甜橙籽粉理化性质的影响","authors":"E. E. Emojorho, T. Okonkwo","doi":"10.17660/th2022/025","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12492,"journal":{"name":"Fruits","volume":null,"pages":null},"PeriodicalIF":0.4000,"publicationDate":"2022-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Effect of debittering methods on the chemical and physiochemical properties of defatted and undefatted sweet orange seed flours\",\"authors\":\"E. E. Emojorho, T. Okonkwo\",\"doi\":\"10.17660/th2022/025\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12492,\"journal\":{\"name\":\"Fruits\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2022-12-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Fruits\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.17660/th2022/025\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"HORTICULTURE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fruits","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.17660/th2022/025","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"HORTICULTURE","Score":null,"Total":0}