Mahbobeh Kianfar, P. Afshari, P. Abedi, M. Haghighizadeh
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引用次数: 0
摘要
背景:超重或肥胖的中年妇女患慢性病的风险更大。本研究旨在评估中年妇女体重效能生活方式与人体测量指标之间的关系。方法:在本研究中,从阿瓦士的10个公共卫生中心随机招募500名中年妇女。采用社会人口学问卷和体重-功效生活方式问卷收集数据。测量体重、身高、腰臀围、腰臀比、体脂率、中上臂围等人体测量指标。采用Pearson相关系数和logistic回归分析资料。结果:负面情绪较高的女性和食物可得性较高的女性的BMI值分别为0.93倍(OR 0.93, 95% CI 0.86-0.99, p = 0.03)和0.89倍(OR 0.89, 95% CI 0.82-0.96, p = 0.003)。负面情绪增加的女性(OR 0.92, 95% CI 0.85-0.99, p = 0.04)和积极活动减少的女性(OR 1.15, CI 1.05-1.27, p = 0.003)更有可能拥有更宽的腰围。结论:体重有效型生活方式与体重指数、腰围、臀围、腰臀比、体脂率、上臂中围有显著关系。中年妇女应该接受有关有效减肥生活方式的专门教育。
The relationship of a weight-efficacy lifestyle with anthropometric indices among middle-aged Iranian women
Background: Overweight or obese middle-aged women are at a greater risk of chronic diseases. This study aimed to evaluate the relationship between a weight-efficacy lifestyle and anthropometric indices in middle-aged women. Methods: In this study, 500 middle-aged women were recruited randomly from ten public health centres in Ahvaz. A sociodemographic questionnaire and weight-efficacy lifestyle (WEL) questionnaire were used to collect the data. Anthropometric indices including weight, height, waist and hip circumference, waist–hip ratio, body fat percentage, and mid-upper arm circumference were measured. The Pearson correlation coefficient and logistic regression were used to analyse the data. Results: Women with higher negative emotions and those with a higher availability of food were 0.93 (OR 0.93, 95% CI 0.86–0.99, p = 0.03) and 0.89 (OR 0.89, 95% CI 0.82–0.96, p = 0.003) times more likely to have a higher BMI, respectively. Women with increased negative emotion (OR 0.92, 95% CI 0.85–0.99, p = 0.04), and lower positive activities (OR 1.15, CI 1.05–1.27, p = 0.003) were more likely to have a wider waist circumference.
Conclusion:
A weight-efficacy lifestyle was found to have a significant relationship with body mass index, waist circumference, hip circumference, waist–hip ratio, body fat percentage, and upper mid-arm circumference. Middle-aged women should be specifically educated regarding a weight-efficacy lifestyle.
期刊介绍:
1.The Journal accepts articles from all basic and applied areas of dietetics and human nutrition, including clinical nutrition, community nutrition, food science, food policy, food service management, nutrition policy and public health nutrition. 2.The Journal has a broad interpretation of the field of nutrition and recognizes that there are many factors that determine nutritional status and that need to be the subject of scientific investigation and reported in the Journal. 3.The Journal seeks to serve a broad readership and to provide information that will be useful to the scientific community, the academic community, government and non-government stakeholders in the nutrition field, policy makers and industry.