{"title":"甜菊糖和生姜提取物对热应激鹌鹑育肥性能、器官重量和血清生化指标的影响","authors":"T. Bayril","doi":"10.22358/jafs/159282/2023","DOIUrl":null,"url":null,"abstract":". The aim of this study was to determine the effect of stevia and ginger extracts (SGE) on growth performance, serum biochemical parameters, organ weights and antioxidant activity in quails under heat stress (HS). A total of 180, 6-week-old male quails were divided into four groups, five quails each, with six replicates. The added extract doses were: 0 (control), 0.5 and 1.0% of the diet for treatments 1–6, respectively. The thermoneutral group (TN) was kept at a temperature of 21 ± 2 °C for 28 days, and the heat stress group (HS) was exposed to 21 ± 2 °C","PeriodicalId":14919,"journal":{"name":"Journal of Animal and Feed Sciences","volume":" ","pages":""},"PeriodicalIF":1.4000,"publicationDate":"2023-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of dietary stevia and ginger extracts on fattening\\nperformance, organ weights and serum biochemical parameters\\nin quails exposed to heat stress\",\"authors\":\"T. Bayril\",\"doi\":\"10.22358/jafs/159282/2023\",\"DOIUrl\":null,\"url\":null,\"abstract\":\". The aim of this study was to determine the effect of stevia and ginger extracts (SGE) on growth performance, serum biochemical parameters, organ weights and antioxidant activity in quails under heat stress (HS). A total of 180, 6-week-old male quails were divided into four groups, five quails each, with six replicates. The added extract doses were: 0 (control), 0.5 and 1.0% of the diet for treatments 1–6, respectively. The thermoneutral group (TN) was kept at a temperature of 21 ± 2 °C for 28 days, and the heat stress group (HS) was exposed to 21 ± 2 °C\",\"PeriodicalId\":14919,\"journal\":{\"name\":\"Journal of Animal and Feed Sciences\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":1.4000,\"publicationDate\":\"2023-03-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Animal and Feed Sciences\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.22358/jafs/159282/2023\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Animal and Feed Sciences","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.22358/jafs/159282/2023","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Effects of dietary stevia and ginger extracts on fattening
performance, organ weights and serum biochemical parameters
in quails exposed to heat stress
. The aim of this study was to determine the effect of stevia and ginger extracts (SGE) on growth performance, serum biochemical parameters, organ weights and antioxidant activity in quails under heat stress (HS). A total of 180, 6-week-old male quails were divided into four groups, five quails each, with six replicates. The added extract doses were: 0 (control), 0.5 and 1.0% of the diet for treatments 1–6, respectively. The thermoneutral group (TN) was kept at a temperature of 21 ± 2 °C for 28 days, and the heat stress group (HS) was exposed to 21 ± 2 °C
期刊介绍：
Journal of Animal and Feed Sciences (JAFS, J. Anim. Feed Sci.) has been published by the Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences in Jabłonna (Poland) since 1991. It is a continuation of the Polish-language journal Roczniki Nauk Rolniczych. Seria B, Zootechniczna published by the Polish Academy of Sciences since 1969.
JAFS is an international scientific journal published quarterly, about 40 papers per year including original papers, short communications and occasionally reviews. All papers are peer-reviewed and related to basic and applied researches in the field of animal breeding and genetics, physiology of nutrition, animal feeding, feed technology and food preservation. The journal distinguishes the multidisciplinary nature of physiological and nutritional sciences and so includes papers specialized in all fields connected with animal well-being, including molecular and cell biology and the emerging area of genetics.
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