烟草叶和香气产物中的化学成分

Q3 Agricultural and Biological Sciences International Journal of Food Studies Pub Date : 2020-04-13 DOI:10.7455/ijfs/9.1.2020.a2
V. Popova, T. Ivanova, A. Stoyanova, V. Nikolova, M. Docheva, T. H. Hristeva, S. Damyanova, N. Nikolov
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引用次数: 8

摘要

除了普通烟草(N.tabacum L.)外,烟草是唯一的烟草品种,后者是为烟草产品而种植的。然而,N.rustica的叶子积累了各种潜在的特殊代谢产物。因此,本研究的目的是通过高效液相色谱法和气相色谱-质谱联用法评估锈叶藻叶片、精油(EO)、混凝土和树脂中的某些代谢产物。通过高效液相色谱法在叶中鉴定出三种五环三萜:桦木素(252.78µg g-1)、桦木酸(182.53µg g-1)和齐墩果酸(69.44µg g-2)。叶片中主要的游离酚酸(通过HPLC)为迷迭香酸(4257.38µg g-1)和绿原酸(1714.40µg g-1),以及香草酸(3445.71µg g-2)、芥子酸(1963.11µg g-3)和紫丁香酸(1784.96µg g-4)的共轭形式。叶片中的主要黄酮类化合物为木犀草素(960.44µg g-1)、芹菜素(880.66µg g-1)和金丝桃苷(780.72µg g-2)。EO的GS-MS图谱共鉴定出19种成分,其中主要成分为植物醇(43.68%)、茄酮(5.54%)、顺式-5-丁基-4-甲基二氢呋喃-2(3H)-酮(5.23%)、二氢-β-紫罗兰酮(4.25%)、α-。03%)。混凝土中主要挥发物为异戊醇(28.82%)、氧基烟碱(9.02%)、植物醇(7.80%)、4-甲基-1-戊醇(6.33%)、可替宁(5.55%)和3-甲基-3-戊醇(4.09%)。树脂成分以尼古丁(39.75%)、植物醇(11.23%)、二十烷(4.88%)、邻苯二甲酸二乙酯(4.19%)、邻苯二甲酸二丁酯(3.48%)和龙葵酮(3.27%)为主。混凝土和树脂类抗菌活性较弱。这些结果为将N.rustica作为获得香气或其他生物产品的来源提供了依据。
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Chemical constituents in leaves and aroma products of Nicotiana rustica L. tobacco
Nicotiana rustica L. (Aztec tobacco) is the only Nicotiana species,  except common tobacco ( N. tabacum L.), which is cultivated for tabacco products. The leaves of N. rustica , however, accumulate various specialized metabolites of potential interest. Therefore, the objective of this study was to evaluate certain classes of metabolites (by HPLC and GC-MS) in the leaves, the essential oil (EO), concrete and resinoid of N. rustica .  Three pentacyclic triterpenes were identified in the leaves (by HPLC): betulin (252.78 µg g -1 ), betulinic (182.53 µg  g -1 ) and oleanolic  (69.44 µg  g -1 ) acids. The dominant free phenolic acids in the leaves (by HPLC) were rosmarinic (4257.38 µg g -1 ) and chlorogenic (1714.40 µg g -1 ), and conjugated forms of vanillic (3445.71 µg g -1 ), sinapic (1963.11 µg g -1 ), and syringic (1784.96 µg g -1 ). The major flavonoids in the leaves were luteolin (960.44 µg g -1 ), apigenin (880.66 µg g -1 ) and  hyperosid (780.72 µg g -1 ). The GS-MS profiling of the EO identified 19 components and the major ones were phytol (43.68 %) , solanone (5.54 % ) , cis-5- b utyl-4-methyldihydrofuran-2(3H)-one (5 . 23 % ) , dihydro-β-ionone (4.25 % ) , α-ionene (3 . 54 % ) , and β-damascenone ( 3. 03 % ) . The major volatiles in the concrete were  isoamyl alcohol (28 . 82 %), oxynicotine ( 9 . 02 %), phytol ( 7.80 %), 4-mеthyl-1-penthanol ( 6 . 33 %), cotinine ( 5.55 %) and 3-metyl-3-penthanol ( 4.09 %). Resinoid composition was dominant by nicotine ( 39 . 75 % ), phytol ( 11 . 23 %), eicosane ( 4 . 88 %), diethyl phthalate ( 4 . 19 %), dibutyl phthalate ( 3 . 48 %) and solanone ( 3 . 27 %) .  Concrete and resinoid showed weak antibacterial activity . These results create grounds for considering N. rustica as a source to obtain aroma or other bioproducts.
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来源期刊
International Journal of Food Studies
International Journal of Food Studies Agricultural and Biological Sciences-Food Science
CiteScore
2.10
自引率
0.00%
发文量
33
审稿时长
24 weeks
期刊介绍: he International Journal of Food Studies (IJFS), a journal of the ISEKI_Food Association, is an international peer-reviewed open-access journal featuring scientific articles on the world of Food in Education, Research and Industry. This journal is a forum created specifically to improve the international dissemination of Food Science and Technology knowledge between Education, Research and Industry stakeholders. Original contributions relevant to the following topics will be considered for publication: -Education methods, including Life Long Learning and e-learning; -Research and application in academia, research, industry; -Critical reviews of scientific literature by researchers, students, invited authors; -Exchange of views and opinions of a scientific nature including testimonies on career experiences in Food Industry/Research/Education (required skills, challenges and successes). Manuscripts focusing on Food related Education topics are particularly welcome.
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