表没食子儿茶素-3-没食子酸盐在乙醇诱导的小鼠肝损伤中调节抗氧化标志物的机制作用

Pub Date : 2022-10-22 DOI:10.1080/20905068.2022.2132604
Mujinya Pastori, Kembambazi Stella, Wandera Allan, Robert Siida, Jackie Rachael Mpumbya, Adomi Mbina Solomon, D. Okumu, Dominic Terkimbi Swase, Kyobe Ronald Kimanje, K. Eliah, Ondari Erick Nyakundi, Niwamanya Boaz
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引用次数: 0

摘要

背景:内源性抗氧化系统消除高水平ROS的失败会导致氧化应激,从而导致肝脏损伤。过量饮酒会因ROS的产生而导致肝损伤,因此被认为是世界范围内死亡的主要原因,这表明非常需要使用外源性抗氧化剂,如表没食子儿茶素-3-没食子酸酯(EGCG),以避免肝损伤。然而,潜在的EGCG机制仍然难以捉摸。研究目的:探讨EGCG在乙醇肝损伤过程中调控抗氧化标志物活性的作用机制。材料与方法:将20只雄性瑞士白化病小鼠分为4组,给予不同剂量的治疗。以ALT、AST和总蛋白作为肝损伤指标。测定丙二醛和蛋白羰基作为氧化应激标志物。测定SOD、CAT活性。测定SOD-2和CAT差异基因表达。肝组织H&E染色分析。所有实验都是重复进行的。方差分析采用Tukey多重比较检验,在95%置信水平上p≤0.05认为结果具有统计学意义。结果:研究结果表明,慢性酒精摄入导致大鼠血清ALT、AST、MDA、蛋白羰基和弥散脂滴水平升高,SOD和CAT酶活性降低,从而导致肝损伤。EGCG可提高SOD、CAT活性和SOD-2表达,对CAT表达无影响。结论:综上所述,乙醇可诱导肝脏损伤,而EGCG可增加抗氧化系统的表达,提示其通过多种途径调节抗氧化系统的活性,防御氧化应激。
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Mechanistic role of epigallocatechin-3-gallate in regulation of the antioxidant markers in ethanol induced liver damage in mice
ABSTRACT Background: Failure of endogenous antioxidant system to eliminate high levels of ROS results to oxidative stress, consequently leading to liver damage. Excessive alcohol consumption leads to liver damage due to ROS generation, thus regarded as the leading causes of death worldwide, suggesting great need for use of exogenous antioxidants like epigallocatechin-3-gallate (EGCG), to avert liver damage. However, underlying EGCG mechanisms remains elusive.Aim of the work: This study focused on mechanistic role of EGCG in regulation of antioxidant marker activities during ethanol induced liver damage.Materials and Methods: 20 male Swiss Albino mice were divided into four groups and treated with different dosage. ALT, AST and total proteins were determined as indicators of liver damage. MDA and protein carbonyls were measured as oxidative stress markers. Activities of SOD and CAT were determined. SOD-2 and CAT differential gene expression were also determined. Liver histology analysis by H&E staining. All the experiments were run in duplicates. ANOVA was used to analyzes data using Tukey’s multiple comparison tests and results considered statistically significant if p ≤ 0.05 at 95% confidence level. Results: Findings revealed that chronic consumption of ethanol leads to liver damage through increased levels of serum ALT and AST, MDA, protein carbonyls and remarkable diffuse lipid droplets and decreased enzyme activity of SOD and CAT. EGCG increased activity of SOD and CAT and SOD-2 expression and did not affect CAT expression. Conclusion: In summary, ethanol induces liver damage, and administration of EGCG increases antioxidant system expression, suggesting its role in regulating their activities, defensive of oxidative stress through various pathways.
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