亚马逊地区木材残渣生产木炭的物种选择、温度和炭化时间

Luan F. F. Silva, Antonio Renan Sales de Castro, Rudson Silva Oliveira, Simonne Sampaio da Silva, Vanessa Mayara Souza Pamplona, D. D. S. Barros, J. Nobre, S. Numazawa
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引用次数: 4

摘要

亚马逊地区的林业活动在伐木过程中产生了大量废物,碳化是减轻这种负担的潜在替代方案。然而,物种的多样性和缺乏理想碳化参数的信息使烘箱的操作变得困难。在本研究中,评估了木材工业残留物转化为木炭过程中物种和碳化参数对能量质量的影响。该研究材料来自帕拉Paragominas市,收集了三种最商业化的物种的样本,即沙冬青(Vahl)S.O.、海门藻(Hymenolobium petraeum Duke)和schomburgkii肠藻(Benth)Benth。碳化在马弗炉中进行,温度分别为500°C和600°C,最终水平为30分钟和60分钟。物种和温度参数对木炭的生产和质量影响最大。最终碳化水平的时间对变量没有任何影响。温度的升高导致重量产率的降低。这三种木材的残留物在木炭生产中表现出较高的质量特征。
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Seleção de espécie, temperatura e tempo de carbonização na produção de carvão vegetal com resíduos madeireiros da Amazônia
Forestry activities in the Amazon generate large amounts of waste, from logging process, with carbonization being a potential alternative to mitigate this liability. However, the diversity of species and the lack of information on ideal carbonization parameters make the operation of the ovens difficult. In this research, the effects of the species and carbonization parameters on energy quality in the conversion of wood industry residues into charcoal are evaluated. The study material came from the municipality of Paragominas, Para, collecting samples of the three most commercialized species, Handroanthus serratifolius (Vahl) S.O., Hymenolobium petraeum Ducke and Enterolobium schomburgkii (Benth.) Benth. The carbonizations were carried out in a muffle furnace, with temperatures of 500 °C and 600 °C and a final level of 30 min and 60 min. The species and temperature parameters were those that had a significant effect, exerting the greatest influence on the production and quality of charcoal. The time at the final level of carbonization did not show any influence on the variables. The increase in temperature caused a reduction in gravimetric yield. The wood residues of the three species showed high quality characteristics for the production of charcoal.
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24
审稿时长
25 weeks
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