E. Mahdipour, Alavi-Yeganeh, I. Sharifpour, H. Ahnelt
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Reproductive biology of Caspian goby, Neogobius caspius (Eichwald, 1831) in the southern Caspian Sea (Noor beach)
This study provides fundamental information on some key aspects of the reproductive biology of Neogobius caspius, a Caspian Sea endemic, poorly studied Gobiidae fish species. In total, 222 specimens were captured monthly from Noor coastal waters in southern part of the Caspian Sea from April to October 2016, while water parameters (temperature, salinity and pH) were monitored weekly. Gonadosomatic and hepatosomatic indices suggested that the reproductive period of this species was in April to May. Peak of Fulton and Clark’s condition factors appeared in April and May for female and male specimens, respectively, then a declining trend appeared until June that remained constant until the end of October. Absolute fecundity ranged from 418 to 1798 oocytes per individual (mean: 1013±357 (SD) oocytes, n=41), which was highly related to the length and weight of fish and weight of gonads. Oocyte mean diameter ranged 35.85±11.80 µm in immature stage to 1103.86±172.01 µm in mature stage. Five stages of maturity for female and four stages for male specimens were described based on macroscopic features and histological description. N. caspius appeared as an iteroparous and a batch spawner species, producing more than one oocyte clutch in a single reproductive season.
期刊介绍:
1- Living various species (contains animals and vegetal species) in various aquatic ecosystems.
2- Health and diseases of aquatic species.
3- Determining the stocks and specific time and location for catching and reliable exploitation for sustainable development.
4- Methods of propagation and culture of high value aquatic resources.
5- Aquatic stock assessment and the methods of restocking the high value species and suggestion for rate, areas and the time for releasing fish and other aquatic organisms fries.
6- Pollutant agents and their effects to the environments of aquatic species.
7- Feed and feeding in aquatic organisms.
8- Fish processing and producing new products.
9- The economic and social aspects of fisheries.