越南岘港地区消费者购买有机农产品决策的影响因素研究

IF 0.6 Q4 FOOD SCIENCE & TECHNOLOGY Future of Food: Journal on Food, Agriculture and Society Pub Date : 2021-02-23 DOI:10.17170/KOBRA-202011192218
Trinh Le Tan
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引用次数: 0

摘要

本研究分析影响岘港市消费者购买有机农产品决策的因素。在综合前人研究的基础上,作者于2019年3月对岘港300名消费者进行问卷调查,建立了有序逻辑回归(OLR)方法。实证模型显示,有8个因素对消费者购买有机农产品的决策有显著的正向影响,包括:(1)产品质量;(二)商标、产品标签;(三)广告、媒介、文化因素;(四)消费者对有机农业产品的认知程度;(v)销售点的便利性;(六)消费者的收入;(七)心理因素(态度、兴趣、品味、年龄、性别等);(八)消费者的职业生涯。研究还发现了对消费者购买决策产生负面影响的两个因素,包括:(1)进口有机农产品的增值税;(ii)消费者的年龄。基于定量结果,本研究提出了促进岘港有机农产品购买的建议。
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Research on factors affecting consumer decision on purchasing organic agricultural products in Danang, Vietnam
The study analyses the factors that influence consumer decisions on purchasing organic agricultural products in Danang. By synthesizing previous research, the authors establish Ordinal Logistic Regression (OLR) through survey questionnaires for 300 consumers in Danang in March 2019. The empirical model shows that there are eight factors, which have significantly positive impacts on the consumer decisions to purchase organic agricultural products, including: (i) the quality of products; (ii) trademarks, product labels; (iii) advertising, media, cultural factors; (iv) the understanding of the consumers about products of organic agriculture; (v) the convenience of the point of sale; (vi) income of consumers; (vii) psychological factors (attitudes, interests, taste, age, gender, etc.); (viii) the consumer’s career. The research also finds out the two factors affecting negatively on decision of consumers, including: (i) the value-added tax for the import of organic agricultural products; (ii) the age of the consumer. Based on quantitative results, the study proposes recommendations to promote the purchase of organic agriculture products in Danang.
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期刊介绍: Future of Food: Journal on Food, Agriculture & Society (FOFJ) was founded in 2012 in order to provide a platform for scientific debate on agriculture and food-related themes with the goal of a sustainable future for people and planet. The journal is aimed at contributing to debates on sustainable food production and consumption, and is most interested in tackling the most important challenges to the global agri-food system, such as hunger and malnutrition, depletion of natural resources, climate change, threats to biodiversity, and inequity in the agrarian sphere. The journal understands itself as a multi-disciplinary effort and is especially designed to foster interaction between different disciplines and approaches. Hence it invites inputs from social and natural sciences, arts and humanities, academics and scholar-activists, civil society and agroecology practitioners. The journal is attempting to reach its goal by providing open access to readers and allowing contributions without submission fees or publication fees. Contributors are kindly asked to keep in mind that the journal is a non-profit endeavour and that staff time is limited. The journal cannot provide guarantees or financial support for any submission and cannot accept legal responsibility for any stage of the submission process. The Editorial Board is made up by a range of international experts who devote time and energy to peer review and its members deserve gratitude and recognition for their excellent work. All communication between authors, editors, reviewers and editorial staff is conducted in an atmosphere of mutual respect. The journal will not tolerate racism, religious, ethnic and national chauvinism, misogynous and hate language and reserves the right to bar anyone who disrespects these principles from using the platform.
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