有机农业、劳动力交换和社会网络:不丹小农农业案例研究

IF 2 Q2 AGRICULTURE, MULTIDISCIPLINARY Organic Agriculture Pub Date : 2022-11-17 DOI:10.1007/s13165-022-00416-z
Tshotsho, C. Lippert, A. Feuerbacher
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Organic agriculture, labour exchange, and social networks: a case study of smallholder farming in Bhutan
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来源期刊
Organic Agriculture
Organic Agriculture Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
5.00
自引率
0.00%
发文量
35
期刊介绍: Organic Agriculture provides a platform for the sharing of knowledge on all aspects of Organic Agriculture and Food Systems. The journal features scientific articles on a range of topics, including, but not exclusively: - Soil - Plant production - Animal husbandry - Farming system research and development - Resource management - Agro-ecology - Value chains - Processing - Product qualities - Socio-economics - Consumer research and marketing - Ethics - Novel research methodologies - Innovations in Organic Agriculture Drawing on value chain and systems approaches within Organic Agriculture; the journal welcomes original inter-, intra- and trans-disciplinary papers alongside the reports of focused disciplinary studies that accord with the principles of Organic Agriculture. We also welcome papers which take a critical approach to one or more aspects of organic agriculture and/or initiate critical discussions of the principles on a scientific basis. Papers with farming system comparisons are welcome. The journal does also cover scientific reviews, science-based concept notes, and invited papers on specific topics.
期刊最新文献
Switching to bio-based packaging for organic products: supply chain actors’ perspectives Cellulose-based sustainable packaging of leafy vegetables: an experimental study on the shelf life of baby spinach Impact of e-NAM on organic agriculture farmers’ economic growth: a SmartPLS approach Incidence of four genera of fungi in organic and low-input farming conditions in/on the grain of bread wheat over a 13-year period in France Toward climate-resilient and biodiverse agriculture in the Mediterranean region: experiences and perceptions of farmers engaged in sustainable food production
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