巴西亚马逊原生果树的花粉形态

IF 0.9 4区 生物学 Q4 PLANT SCIENCES Grana Pub Date : 2023-03-04 DOI:10.1080/00173134.2023.2191789
Natalia Moura De Araújo, M. Absy, Antônio Carlos Marques Souza, Vanessa Holanda Righetti de Abreu
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引用次数: 0

摘要

大约500种本地可食用水果已知来自巴西,其中近50%发生在亚马逊。巴西植物的花粉形态鲜为人知,但对科学研究具有重要意义。本研究的目的是记录属于13科的30种本地食用水果的花粉形态。乙酰化后用光镜检查花粉。花粉粒从小到很大不等。多数种花粉以长形球形和近长形为主,花粉粒的轮廓多为三角形至近三角形。孔道分布有多体、四体和单体,孔道排列从不孔道到合拢孔道和合拢孔道不等,以3合拢孔道居多,具有网状性。所记录的物种将有助于巴西花粉区系的研究和花粉学研究。
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Pollen morphology of selected species of native Amazonian fruit trees occurring in Brazil
Abstract Approximately 500 native edible fruits are known from Brazil with nearly 50% of these occurring in the Amazon. Pollen morphology of Brazilian plant species is poorly known yet it is important for scientific research. The aim of this study is to document the pollen morphology of 30 native edible fruit species belonging to 13 families. Following acetolysis the pollen was examined by light microscopy. Pollen grains ranged from small to very large. Prolate spheroidal and subprolate shapes predominated in most species, and most pollen grains had outline triangular to subtriangular. Polyads, tetrads and monads were observed, and the aperture arrangement varied from inarperturate to colpate and colporate, with the majority being 3-colporate and having a reticulate sexine. The species documented will contribute to pollen flora of Brazil and the information used in melissopalynollogical studies.
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来源期刊
Grana
Grana 生物-植物科学
CiteScore
2.10
自引率
11.10%
发文量
23
审稿时长
>12 weeks
期刊介绍: Grana is an international journal of palynology and aerobiology. It is published under the auspices of the Scandinavian Palynological Collegium (CPS) in affiliation with the International Association for Aerobiology (IAA). Grana publishes original papers, mainly on ontogony (morphology, and ultrastructure of pollen grains and spores of Eucaryota and their importance for plant taxonomy, ecology, phytogeography, paleobotany, etc.) and aerobiology. All submitted manuscripts are subject to initial appraisal by the Editors, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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