在三条葡萄牙葡萄酒路线上,居民对葡萄酒旅游影响的看法有多多样?参与旅游、葡萄酒生产和目的地生命周期阶段的作用

C. Eusébio, M. J. Carneiro, Elisabete Figueiredo, Paulo Duarte, Maria Lúcia Pato, E. Kastenholz
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引用次数: 0

摘要

目的葡萄酒旅游在过去几十年里一直在大幅增长。这些文献强调了其在葡萄酒路线所在地区的社会、经济和文化发展中的相关性。然而,很少有研究调查居民的旅游影响感知,更少的研究分析这些感知的多样性。本研究旨在填补这一空白,根据葡萄酒路线的生命周期阶段以及居民对葡萄酒和旅游活动的参与程度来检验这种多样性。设计/方法/方法使用从葡萄牙中部地区三条葡萄酒路线(Bairrada、Dão和Beira Interior)的居民的问卷调查(N=882)中获得的数据,通过Cronbachα测试感知影响的维度的内部一致性。根据葡萄酒路线的生命周期阶段以及居民对葡萄酒和旅游活动的参与程度,使用T检验和方差分析检验来比较居民对葡萄酒旅游影响的感知。调查结果总体而言,居民认为葡萄酒旅游产生的收益大于成本,积极的经济和社会文化影响尤为突出,而负面的环境和社会影响则较少。葡萄酒路线的生命周期阶段存在一些差异,最发达和最不发达的路线在不同维度上都表现出更明显的积极和消极影响印象。此外,还观察到在旅游业工作和在葡萄酒行业工作的缓和作用(尽管不那么明显)。讨论了这些发现的可能解释以及对葡萄酒路线发展的影响。原创性/价值本文分析了一个与葡萄酒旅游目的地可持续发展关系重大的主题,而这一主题在文献中研究较少。因此,确定了相关的理论和经验贡献。
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How diverse are residents’ perceptions of wine tourism impacts in three Portuguese wine routes? The role of involvement with tourism, wine production and destination life-cycle stage
Purpose Wine tourism has been growing considerably over the past decades. The literature highlights its relevance in the social, economic and cultural development of the regions where wine routes are located. However, few studies examine residents’ tourism impact perceptions and even fewer analyse the diversity of these perceptions. This study aims to fill this gap, examining this diversity according to the life-cycle stage of the wine route and residents’ involvement with wine and with tourism activities. Design/methodology/approach Data obtained from a questionnaire-based survey (N = 882) of residents from three wine routes of the Central Region of Portugal – Bairrada, Dão and Beira Interior – were used, with dimensions of perceived impacts tested for internal consistency via Cronbach’s α. T-tests and ANOVA tests were used to compare residents’ perceptions of wine tourism impacts according to the life-cycle stage of the wine route and residents’ involvement with wine and with tourism activities. Findings Generally, residents perceived that wine tourism generates more benefits than costs, with positive economic and socio cultural impacts standing out, while negative environmental and social impacts were perceived less. Some differences are observed according to the life-cycle stage of the wine route, with both the most and the least developed routes presenting more pronounced both positive and negative impact impressions in diverse dimensions. Also, a moderating effect (however not as pronounced) of working in tourism and (even less visible) of working in the wine sector is observed. Possible explanations of these findings and implications on wine route development are discussed. Originality/value This article analyses a subject of great relevance for the sustainable development of wine tourism destinations that has been little studied in the literature. Thus, relevant theoretical and empirical contributions are identified.
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来源期刊
CiteScore
4.90
自引率
11.10%
发文量
23
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