铜基纳米颗粒对凡纳白对虾免疫系统的影响

IF 0.8 4区 农林科学 Q3 FISHERIES Iranian Journal of Fisheries Sciences Pub Date : 2020-11-01 DOI:10.22092/IJFS.2020.122945
Hanieh Sadralsadati, A. Moradi, M. Afsharnasab, P. G. Mostafavi, E. Ramezani-Fard
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引用次数: 1

摘要

纳米技术在许多领域的应用和发展日益扩大。然而,考虑到这种扩张,关于它们在海洋生物学中的潜在毒性的几个问题已经得到解决。事实上,过度使用这些材料会对海洋生态系统和生物产生不利影响。本研究评估了铜基纳米颗粒对虾免疫反应中酚氧化酶原、丝氨酸蛋白和谷胱甘肽过氧化物酶基因表达水平的潜在影响。为此,对虾进行了0.25、0.5和1 mg/L CuNPs的半急性毒性处理。qRT-PCR结果表明,纳米颗粒对这些基因的表达水平有负向影响。此外,在暴露于不同浓度的CuNPs后,观察到虾肝胰腺和淋巴器官的组织病理学改变。总的来说,我们发现毒性浓度的CuNPs会损害虾的免疫系统以及一些内脏器官。这些结果为研究受铜基纳米颗粒影响的虾的先天免疫提供了新的见解。
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The effects of copper-based nanoparticles on the immune system of the white shrimp (Penaeus vannamei)
The application and development of nanotechnology is increasingly expanded in many areas. However, considering this expansion, several concerns regarding their potential toxicity in marine biology have been addressed. Indeed, the overuse of these materials can adversely influence marine ecosystems and living organisms. Herein, the potential impact of copper-based nanoparticles on the expression level of three genes, i.e. prophenoloxidase, serine protein and glutathione peroxidase genes functioning in shrimp immune response, were assessed. For this end, the shrimps were exposed to three semi-acute toxicity treatments, including 0.25, 0.5 and 1 mg/L of CuNPs. The qRT-PCR results indicated negative effect of supplied nanoparticle on the expression level of these genes. Additionally, histopathological alterations in the hepatopancreas and lymphoid organs were observed in the shrimps after exposure in different concentrations of CuNPs. Overall, we showed that toxic concentration of CuNPs can damage shrimp immune system as well as some internal organs. These results open up novel insights into innate immunity of shrimps subjected to copper-based nanoparticles.
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来源期刊
CiteScore
2.30
自引率
11.10%
发文量
0
审稿时长
3 months
期刊介绍: 1- Living various species (contains animals and vegetal species) in various aquatic ecosystems. 2- Health and diseases of aquatic species. 3- Determining the stocks and specific time and location for catching and reliable exploitation for sustainable development. 4- Methods of propagation and culture of high value aquatic resources. 5- Aquatic stock assessment and the methods of restocking the high value species and suggestion for rate, areas and the time for releasing fish and other aquatic organisms fries. 6- Pollutant agents and their effects to the environments of aquatic species. 7- Feed and feeding in aquatic organisms. 8- Fish processing and producing new products. 9- The economic and social aspects of fisheries.
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