暴饮暴食的预测因素:BMI、情绪性饮食和感知能力与环境食物线索的相关性

IF 1 Q4 FOOD SCIENCE & TECHNOLOGY Nutrition & Food Science Pub Date : 2021-07-26 DOI:10.1108/NFS-02-2021-0062
Maša Černelič-Bizjak, R. Guiné
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引用次数: 8

摘要

目的了解人类的饮食习惯有助于减少健康问题。本研究的目的是调查饮食行为和暴饮之间的关系,并考察性别和体重状况对这些关系的影响。设计/方法/方法共78名参与者(39名超重者;平均年龄:38.1岁) ± 6.3 年;体重指数:25 ± 5.7 kg/m2)进行暴饮、饮食方式和身体成分的测量。进行了分层多元回归分析,以预测作为饮食风格和人口统计变量的函数的暴饮。发现女性的暴饮症状和情绪性饮食水平高于男性。分析表明,年龄和性别并不是暴饮的重要预测因素。相反,情绪和外部饮食以及BMI被发现是暴饮的重要预测因素。研究结果表明,在非临床样本中,较高的情绪和外部饮食行为以及较高的BMI是导致暴饮的重要风险因素。独创性/价值在这项研究中,BMI被用作一个因果因素,而不是饮食行为放松的结果。个人暴饮的倾向可能由BMI、情绪性饮食和对环境食物刺激的敏感性决定。了解性别差异和饮食行为之间的因果关系对于预防和治疗肥胖和相关健康问题以及正确的饮食管理至关重要。
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Predictors of binge eating: relevance of BMI, emotional eating and sensivity to environmental food cues
Purpose Understanding humans’ food intake practices is helpful in reducing health problems. The purpose of this study was to investigate the relationships between eating behaviours and binge eating and to examine the influence of sex and weight status on these relationships. Design/methodology/approach A total of seventy-eight participants (39 with overweight; mean age: 38.1 ± 6.3 years; body mass index [BMI]: 25 ± 5.7 kg/m2) underwent measurements of binge eating, eating styles and body compositions. A hierarchical multiple regression analysis was performed to predict binge eating as a function of eating styles and demographic variables. Findings Women presented higher levels of binge eating symptomatology and emotional eating than men. The analysis showed that age and gender did not emerge as important predictors of binge eating. In contrast, emotional and external eating and BMI were found to be important predictors of binge eating. The results indicate that higher emotional and external eating behaviour with higher BMI are important risk factors for binge eating in a non-clinical sample. Originality/value In this study, BMI was used as a causal factor rather than a consequence of deregulation of eating behaviour. An individual’s tendency to binge eat may be determined by BMI, emotional eating and sensitivity to environmental food stimuli. Understanding sex differences and causal relationships between eating behaviours is critical for the prevention and treatment of obesity and related health problems and for proper dietary management.
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来源期刊
Nutrition & Food Science
Nutrition & Food Science FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.80
自引率
8.30%
发文量
85
期刊介绍: Nutrition & Food Science* (NFS) is an international, double blind peer-reviewed journal offering accessible and comprehensive coverage of food, beverage and nutrition research. The journal draws out the practical and social applications of research, demonstrates best practice through applied research and case studies and showcases innovative or controversial practices and points of view. The journal is an invaluable resource to inform individuals, organisations and the public on modern thinking, research and attitudes to food science and nutrition. NFS welcomes empirical and applied research, viewpoint papers, conceptual and technical papers, case studies, meta-analysis studies, literature reviews and general reviews which take a scientific approach to the following topics: -Attitudes to food and nutrition -Healthy eating/ nutritional public health initiatives, policies and legislation -Clinical and community nutrition and health (including public health and multiple or complex co-morbidities) -Nutrition in different cultural and ethnic groups -Nutrition during pregnancy, lactation, childhood, and young adult years -Nutrition for adults and older people -Nutrition in the workplace -Nutrition in lower and middle income countries (incl. comparisons with higher income countries) -Food science and technology, including food processing and microbiological quality -Genetically engineered foods -Food safety / quality, including chemical, physical and microbiological analysis of how these aspects effect health or nutritional quality of foodstuffs
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