驴奶:化学成分、生物化学特征、营养价值和可能对人类健康的益处-科学知识现状

Deepa P R, Divya Dharshini C S, Bhadra S Dev, Jyotika Jayan, Harisankaran P S, N. Rajan, Karthik S, Nandhana J P, Athulya K G, P. M, Sandip Chakraborty, Hitesh Chopra, A. Dey, A. Sharma, K. Dhama, Deepak Chandran
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引用次数: 1

摘要

牛奶和牛奶衍生物因其高营养密度而被广泛消费。自古以来,人们就食用驴奶和奶制品。在人类饮食中使用驴奶越来越受欢迎。驴奶中丰富的抗菌成分和保护元素使它有别于其他动物的奶。和人奶一样,驴奶脂肪含量低,乳糖含量高,酪蛋白/乳清蛋白比例低。驴奶乳清蛋白的抗增殖特性意味着肺癌的治疗。α -乳清蛋白是一种蛋白质,已被发现具有抗病毒、抗癌和抗应激的特性。驴奶和人奶一样,酪蛋白含量较低,β -乳球蛋白含量也比牛奶少。驴奶是对牛奶蛋白过敏和乳糖不耐症新生儿的替代选择,因为驴奶含有更多的乳糖,改善了适口性,并防止过敏。成骨、动脉硬化治疗、心脏康复、加速衰老和降低胆固醇饮食是驴奶有益的一些领域。由于驴奶含有益生菌乳酸菌菌株,所以可以用驴奶制作发酵饮料。驴奶富含维生素、矿物质和多不饱和脂肪酸,可以滋润皮肤。驴奶的化学成分和潜在的治疗益处值得进一步研究。这使得人们对用驴奶生产乳制品的兴趣大增。驴奶被用来制作奶酪、冰淇淋、奶粉,甚至一些实验用的发酵饮料。本文综述了驴奶的化学成分、生物功能、营养价值以及可能对人体健康的益处。
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Donkey milk: chemical make-up, biochemical features, nutritional worth, and possible human health benefits - Current state of scientific knowledge
Milk and milk derivatives are widely consumed because of their high nutritional density. Donkey milk and milk products have been consumed since ancient times. The use of donkey milk in the human diet is gaining popularity. The abundance of antibacterial components and protective elements in donkey milk sets it apart from the milk of other animals. Like human milk, donkey milk has low fat, high lactose, and low casein/whey protein ratio. Donkey milk whey protein's anti-proliferative properties imply lung cancer treatment. Alpha-lactalbumin, a type of protein, has been found to have antiviral, anticancer, and anti-stress properties. Donkey milk, like human milk, includes a low amount of casein and a smaller quantity of beta-lactoglobulin than cow milk. Donkey milk is an alternative for newborns with cow milk protein allergy and lactose intolerance since it has a higher amount of lactose, improves palatability, and prevents allergies. Osteogenesis, arteriosclerosis therapy, cardiac rehabilitation, accelerated aging, and hypocholesterolemic diets are some areas where donkey milk is beneficial. Since it contains probiotic lactobacilli strains, fermented beverages can be made with donkey milk. Donkey milk moisturizes skin due to its high vitamin, mineral, and polyunsaturated fatty acid content. The chemical makeup and potential therapeutic benefits of donkey milk warrant additional research. This has led to a rise in interest in producing dairy goods derived from donkey milk. Donkey milk has been used to make cheese, ice cream, milk powder, and even some experimental useful fermented drinks. The present article summarises what we know about donkey milk's chemical makeup, biological functions, nutritional worth, and possible human health benefits.
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来源期刊
Journal of Experimental Biology and Agricultural Sciences
Journal of Experimental Biology and Agricultural Sciences Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
1.00
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0.00%
发文量
127
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