MINUMUM和YACON作为一种制造废弃产品

Leny Yuanita, P. R. Wikandari, Rinie Pratiwi, Wahyu Budi Sabtiawan, Dhita Ayu P.S
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引用次数: 0

摘要

社区服务的目标是授权Senduro Argosari村的社区生产现成的亚康叶饮料。这次活动有讲师、学生、农民团体和村民参加。这项活动分为三个阶段,包括准备、实施和评估。培训内容包括制作亚康叶饮料和产品包装。社区服务从2017年2月至9月进行了8个月。该产品是一种现成的康叶饮料,证书编号为P-IRT编号2133508030333-22。此外,学生们还能够通过yacon处理程序和P-IRT许可证安排与Argosari村社区进行社交。
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MINUMAN DAUN YACON SEBAGAI PRODUK UNGGULAN MASYARAKAT SENDURO
The target of the community service was the empowerment of the community of Argosari Village, Senduro to produce a ready-to-sell yacon leaf drink. This activity involved lecturers, students, farmer groups, and villagers. There were three stages in this activity, including preparation, implementation, and evaluation.The training included making yacon leaf drink and packaging of product. The community service were conducted for 8 months starting from February to September 2017. The product was a ready-to-sellyacon leaf drink with certificate number of P-IRT No. 2133508030333-22. In addition, the students have been able to socialize with Argosari Village community through yacon processing program and P -IRT permit arrangement.
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IMPLEMENTASI IPTEK BAGI MASYARAKAT (IbM) PADA PENGRAJIN MINIATUR MENARA PEMBUATAN MINUMAN KESEHATAN BERBASIS HERBAL UNTUK WARGA DESA KANDANGAN, KECAMATAN KANDANGAN, KABUPATEN KEDIRI PENGGUNAAN MEDIA SOSIAL (YOUTUBE) SEBAGAI MEDIA INOVATIF DALAM PEMBELAJARAN DI MADRASAH GRESIK Halaman Editor Daftar isi
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