“富士”和“阿里苏”两个苹果品种使用减薄物质对减少劳动力和提高果实质量的研究

{"title":"“富士”和“阿里苏”两个苹果品种使用减薄物质对减少劳动力和提高果实质量的研究","authors":"T. Son, Y. Ozaki, K. Lee","doi":"10.5109/4103701","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17311,"journal":{"name":"Journal of The Faculty of Agriculture Kyushu University","volume":null,"pages":null},"PeriodicalIF":0.4000,"publicationDate":"2020-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"A Study on Labor Force Reduction and Fruit Quality with the Use of Substances Showing Thinning Effect in ‘Fuji’ and ‘Arisu’ Apple Varieties\",\"authors\":\"T. Son, Y. Ozaki, K. Lee\",\"doi\":\"10.5109/4103701\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17311,\"journal\":{\"name\":\"Journal of The Faculty of Agriculture Kyushu University\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2020-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of The Faculty of Agriculture Kyushu University\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.5109/4103701\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The Faculty of Agriculture Kyushu University","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.5109/4103701","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}