{"title":"buzuru蔬菜研究站获得的‘Andrada’番茄新品种的主要表型和生化特征","authors":"G. Negoșanu, C. Vinatoru, O. Agapie, E. Barcanu","doi":"10.15835/BUASVMCN-HORT:2020.0044","DOIUrl":null,"url":null,"abstract":"The Breeding and Biodiversity Laboratory within the Vegetable Research and Development Station Buzău with 11 tomato varieties listed in the Official Catalogue of Cultivated Crops in Romania and a valuable resource of Solanum lycopersicum germplasm composed of over 2,000 genotypes, focused its research to obtain tomato varieties for precise use: fresh consumption and industrialization. Starting from a valuable traditional variety (‘Inimă de bou’ – ‘Ox Heart’), the aim was to obtain a new, improved variety of tomato for consumption of fresh fruits, with large, juicy fruits highly appreciated on local market. Research resulted in the approval and patenting of the ‘Andrada’ tomato variety with distinct genotypic and phenotypic characteristics.","PeriodicalId":9406,"journal":{"name":"Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture","volume":"78 1","pages":"95"},"PeriodicalIF":0.0000,"publicationDate":"2021-05-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Main Phenotypic and Biochemical Characteristics Recorded at the New ‘Andrada’ Tomato Variety Obtained at Vegetable Research and Development Station Buzău\",\"authors\":\"G. Negoșanu, C. Vinatoru, O. Agapie, E. Barcanu\",\"doi\":\"10.15835/BUASVMCN-HORT:2020.0044\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The Breeding and Biodiversity Laboratory within the Vegetable Research and Development Station Buzău with 11 tomato varieties listed in the Official Catalogue of Cultivated Crops in Romania and a valuable resource of Solanum lycopersicum germplasm composed of over 2,000 genotypes, focused its research to obtain tomato varieties for precise use: fresh consumption and industrialization. Starting from a valuable traditional variety (‘Inimă de bou’ – ‘Ox Heart’), the aim was to obtain a new, improved variety of tomato for consumption of fresh fruits, with large, juicy fruits highly appreciated on local market. Research resulted in the approval and patenting of the ‘Andrada’ tomato variety with distinct genotypic and phenotypic characteristics.\",\"PeriodicalId\":9406,\"journal\":{\"name\":\"Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture\",\"volume\":\"78 1\",\"pages\":\"95\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-05-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15835/BUASVMCN-HORT:2020.0044\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15835/BUASVMCN-HORT:2020.0044","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Main Phenotypic and Biochemical Characteristics Recorded at the New ‘Andrada’ Tomato Variety Obtained at Vegetable Research and Development Station Buzău
The Breeding and Biodiversity Laboratory within the Vegetable Research and Development Station Buzău with 11 tomato varieties listed in the Official Catalogue of Cultivated Crops in Romania and a valuable resource of Solanum lycopersicum germplasm composed of over 2,000 genotypes, focused its research to obtain tomato varieties for precise use: fresh consumption and industrialization. Starting from a valuable traditional variety (‘Inimă de bou’ – ‘Ox Heart’), the aim was to obtain a new, improved variety of tomato for consumption of fresh fruits, with large, juicy fruits highly appreciated on local market. Research resulted in the approval and patenting of the ‘Andrada’ tomato variety with distinct genotypic and phenotypic characteristics.
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