探索奇迹果实:一项本科生实验设计实验练习

CourseSource Pub Date : 2021-10-20 DOI:10.24918/cs.2021.29
Samantha J. Ganser, J. Hines, M. W. Butler
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引用次数: 0

摘要

近年来,本科生生物学和生物化学课程越来越多地使用基于课程的本科生研究经验(CURE)。当学生在实验设计中发挥积极作用时,CURE最大限度地提高了学生的潜在收益。在这里,我们提出了一项活动,既可以补充CURE,也可以作为一项独立的活动,培养学生设计实验的能力。虽然大多数积极的学习干预措施都是为了教学内容而设计的,实验设计技能是次要考虑因素,但这项活动主要是为了培养实验设计技能,同时教授重要的生物化学概念。这项活动设计在一次三小时的实验室会议上进行,让学生们能够通过实验探索改变味觉的奇迹蛋白的机制,奇迹蛋白存在于杜尔西菲卡(Richadella dulcificica)果实中,通常被称为奇迹果。生物学高级班的学生报告说,他们对重要的实验设计概念有了更多的理解,对受体结合和蛋白质结构动力学的了解也有所增加。学生们还报告了识别难以区分的嵌套变量的重要性,特别是在资源、时间或主题有限的情况下。虽然旨在在高水平的本科生生物学课程中培养实验设计技能,但导师可以调整活动以适应生物化学和生物学入门课程。引文:Ganser SJ,Hines JK,Butler MW。2021。探索奇迹果实:实验设计的本科生实验练习。CourseSource。https://doi.org/10.24918/cs.2021.29编辑:Neena Grover,科罗拉多学院收到时间:2020年8月14日;接受日期:2021年4月12日;发布时间:2021年10月20日版权所有:©2021 Ganser、Hines和Butler。这是一篇开放获取的文章,根据知识共享署名非商业性ShareAlike 4.0国际许可证的条款分发,该许可证允许在任何媒体上进行不受限制的非商业性使用、分发和复制,前提是原始作者和来源可信。利益冲突和资金声明:没有一位作者与本作品存在财务、个人或职业利益冲突。支持材料:支持文件S1。奇迹水果演示幻灯片;S2.《奇迹果实探究问题》,揭示实验设计问题;S3.奇迹果出口调查;S4.奇迹果实验室前问题;和S5。奇迹水果实验室协议*致:Mike Butler,拉斐特学院生物系,746 High Street,326 RockwellEaston,PA,USA 18042;butlermw@lafayette.edu.课程资源|www.CourseSource.org 2021 |第08卷第1课
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Exploring Miracle Fruit: An Undergraduate Laboratory Exercise on Experimental Design
In recent years, undergraduate biology and biochemistry curricula have seen an increase in the use of course-based undergraduate research experiences (CUREs). CUREs maximize potential student gains when students take an active role in experimental design. Here we propose an activity that can either complement CUREs or function as a stand-alone activity that develops students’ abilities to design an experiment. While most active-learning interventions are designed for the purpose of teaching content, with experimental design skills as a secondary concern, this activity was created primarily to develop experimental design skills, while concurrently teaching important biochemistry concepts. The activity, designed to occur during a single three-hour lab meeting, allows students to experimentally explore the mechanisms of the taste-altering miraculin protein, found in the fruit of Richadella dulcifica, commonly known as miracle fruit. Students in an advanced biology class reported increased understanding of important experimental design concepts and increased knowledge of receptor binding and structural dynamism of proteins. Students also reported learning the importance of identifying nested variables that are difficult to tease apart, particularly when resources, time, or subjects are limited. While intended to develop experimental design skills in an upper-level undergraduate biology course, instructors can adapt the activity to suit biochemistry and introductory biology courses. Citation: Ganser SJ, Hines JK, Butler MW. 2021. Exploring Miracle Fruit: An Undergraduate Laboratory Exercise on Experimental Design. CourseSource. https://doi.org/10.24918/cs.2021.29 Editor: Neena Grover, Colorado College Received: 8/14/2020; Accepted: 4/12/2021; Published: 10/20/2021 Copyright: © 2021 Ganser, Hines, and Butler. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original author and source are credited. Conflict of Interest and Funding Statement: None of the authors has a financial, personal, or professional conflict of interest related to this work. Supporting Materials: Supporting Files S1. Miracle Fruit Presentation Slides; S2. Miracle Fruit Probing Questions to Uncover Experimental Design Issues; S3. Miracle Fruit Exit Survey; S4. Miracle Fruit Pre-lab Questions; and S5. Miracle Fruit Laboratory Protocol. *Correspondence to: Mike Butler, Department of Biology, Lafayette College, 746 High Street, 326 RockwellEaston, PA, USA 18042; butlermw@lafayette.edu. CourseSource | www.coursesource.org 2021 | Volume 08 1 Lesson
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