{"title":"住院老年患者营养状况与抑郁的关系","authors":"G. Doğan, Nurcan Yabancı Ayhan, M. Varlı","doi":"10.33879/amh.133.2021.09080","DOIUrl":null,"url":null,"abstract":"The elderly population is increasing rapidly in this country as in the whole world. Turkey's elderly population (aged 65 years and over) reached nearly 8 million as of the end of 2020, with the proportion of the elderly population in the total population being 9.5%. Chronic diseases and social and physical problems that occur with increasing age affect the nutritional status of the elderly and reduce their quality of life. *Correspondence Mrs. Gökcen DOĞAN Health Sciences Faculty, Department of Nutrition and Dietetics, Ankara University, Turkey E-mail: gökcen_iplikci@hotmail.com","PeriodicalId":36784,"journal":{"name":"Aging Medicine and Healthcare","volume":null,"pages":null},"PeriodicalIF":1.0000,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Association Between Nutritional Status and Depression in Hospitalized Elderly Patients\",\"authors\":\"G. Doğan, Nurcan Yabancı Ayhan, M. Varlı\",\"doi\":\"10.33879/amh.133.2021.09080\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The elderly population is increasing rapidly in this country as in the whole world. Turkey's elderly population (aged 65 years and over) reached nearly 8 million as of the end of 2020, with the proportion of the elderly population in the total population being 9.5%. Chronic diseases and social and physical problems that occur with increasing age affect the nutritional status of the elderly and reduce their quality of life. *Correspondence Mrs. Gökcen DOĞAN Health Sciences Faculty, Department of Nutrition and Dietetics, Ankara University, Turkey E-mail: gökcen_iplikci@hotmail.com\",\"PeriodicalId\":36784,\"journal\":{\"name\":\"Aging Medicine and Healthcare\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.0000,\"publicationDate\":\"2022-09-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aging Medicine and Healthcare\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33879/amh.133.2021.09080\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"GERIATRICS & GERONTOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aging Medicine and Healthcare","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33879/amh.133.2021.09080","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"GERIATRICS & GERONTOLOGY","Score":null,"Total":0}
Association Between Nutritional Status and Depression in Hospitalized Elderly Patients
The elderly population is increasing rapidly in this country as in the whole world. Turkey's elderly population (aged 65 years and over) reached nearly 8 million as of the end of 2020, with the proportion of the elderly population in the total population being 9.5%. Chronic diseases and social and physical problems that occur with increasing age affect the nutritional status of the elderly and reduce their quality of life. *Correspondence Mrs. Gökcen DOĞAN Health Sciences Faculty, Department of Nutrition and Dietetics, Ankara University, Turkey E-mail: gökcen_iplikci@hotmail.com
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