微生物组、饮食和健康之间的相互作用

IF 0.8 Q4 NUTRITION & DIETETICS South African Journal of Clinical Nutrition Pub Date : 2021-07-03 DOI:10.1080/16070658.2021.1966226
C. Walsh, C. Haasbroek
{"title":"微生物组、饮食和健康之间的相互作用","authors":"C. Walsh, C. Haasbroek","doi":"10.1080/16070658.2021.1966226","DOIUrl":null,"url":null,"abstract":"The gut microbiome refers to the intestinal community of microbes that help to maintain and influence health. This community includes trillions of microbes from more than a thousand bacterial species. As a supraorganism vital to human well-being and survival, the microbiome has developed alongside humans. According to Velasquez-Manoff, “our intestinal community of microbes calibrates our immune and metabolic function, and its corruption or depletion can increase the risk of chronic diseases.”","PeriodicalId":45938,"journal":{"name":"South African Journal of Clinical Nutrition","volume":null,"pages":null},"PeriodicalIF":0.8000,"publicationDate":"2021-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The interaction between the microbiome, diet and health\",\"authors\":\"C. Walsh, C. Haasbroek\",\"doi\":\"10.1080/16070658.2021.1966226\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The gut microbiome refers to the intestinal community of microbes that help to maintain and influence health. This community includes trillions of microbes from more than a thousand bacterial species. As a supraorganism vital to human well-being and survival, the microbiome has developed alongside humans. According to Velasquez-Manoff, “our intestinal community of microbes calibrates our immune and metabolic function, and its corruption or depletion can increase the risk of chronic diseases.”\",\"PeriodicalId\":45938,\"journal\":{\"name\":\"South African Journal of Clinical Nutrition\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.8000,\"publicationDate\":\"2021-07-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"South African Journal of Clinical Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/16070658.2021.1966226\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"South African Journal of Clinical Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/16070658.2021.1966226","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

摘要

肠道微生物群是指帮助维持和影响健康的肠道微生物群落。这个群落包括来自一千多种细菌的数万亿微生物。作为对人类福祉和生存至关重要的超有机体,微生物群与人类一起发展。根据Velasquez-Manoff的说法,“我们的肠道微生物群落校准了我们的免疫和代谢功能,它的腐败或消耗会增加患慢性病的风险。”
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
The interaction between the microbiome, diet and health
The gut microbiome refers to the intestinal community of microbes that help to maintain and influence health. This community includes trillions of microbes from more than a thousand bacterial species. As a supraorganism vital to human well-being and survival, the microbiome has developed alongside humans. According to Velasquez-Manoff, “our intestinal community of microbes calibrates our immune and metabolic function, and its corruption or depletion can increase the risk of chronic diseases.”
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
2.50
自引率
9.10%
发文量
21
期刊介绍: 1.The Journal accepts articles from all basic and applied areas of dietetics and human nutrition, including clinical nutrition, community nutrition, food science, food policy, food service management, nutrition policy and public health nutrition. 2.The Journal has a broad interpretation of the field of nutrition and recognizes that there are many factors that determine nutritional status and that need to be the subject of scientific investigation and reported in the Journal. 3.The Journal seeks to serve a broad readership and to provide information that will be useful to the scientific community, the academic community, government and non-government stakeholders in the nutrition field, policy makers and industry.
期刊最新文献
Muscle ultrasound: a reliable bedside tool for dietitians to monitor muscle mass Perceptions of dietitians and key role players regarding their role in reporting food labelling transgressions in South Africa Estimation accuracy of bean bags as portion size estimation aids for amorphous foods Current practices and challenges of registered dietitians in the nutritional management of children with cerebral palsy in South Africa Social media and electronic communication usage by South African dietitians
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1