作物多样性管理:塞内加尔Sereer小农户对气候变化的反应

IF 2.9 3区 社会学 Q1 ANTHROPOLOGY Journal of Ethnobiology Pub Date : 2021-10-01 Epub Date: 2021-10-08 DOI:10.2993/0278-0771-41.3.389
F Ruggieri, A Porcuna-Ferrer, A Gaudin, N F Faye, V Reyes-García, V Labeyrie
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引用次数: 0

摘要

摘要除了观察气候变化及其对生计的影响外,农民对气候变化的了解还有助于了解农村人口如何应对环境变化,以及在规划农村适应时应考虑哪些因素。本研究记录了Sereer农民对塞内加尔Fatick地区当地环境变化的观察,并探讨了农民如何利用作物多样性来适应这些变化。他们对环境变化的观察通过焦点小组讨论和半结构化访谈记录下来。通过对两个村庄(n=126户)的调查,评估了作物多样性的变化以及农民对这些变化的解释。Sereer农民确定了四个气候趋势相似的不同时期,并报告了他们如何应对不同时期的气候变化来管理作物多样性。三个管理对策突出:1)在干旱时期放弃长周期品种,2)在雨季较短的时期采用短周期品种,3)随着降雨的恢复,恢复长周期品种。Sereer农民认为气候变化是改变作物品种的重要原因,尽管品种选择也受到其他社会经济和文化原因的影响。这项研究说明了当地知识可以为理解气候变化对当地小农户的影响做出的贡献。了解他们如何利用作物多样性来适应气候变化,可以成为解决当地需求和制约因素的气候变化适应政策的基础。
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Crop diversity management: Sereer smallholders' response to climatic variability in Senegal.

Beyond the observation of climatic variations and their impact on livelihoods, farmers' knowledge about climate change? can help understand how rural populations respond to environmental changes and what factors should policies consider when planning rural adaptation. This study documents Sereer farmers' observations of local environmental changes in the Fatick region of Senegal and explores how the farmers use crop diversity to adapt to those changes. Their observations of environmental changes were documented through focus group discussions and semi-structured interviews. Variations in crop diversity as well as farmers' explanations for these variations were assessed through surveys in two villages (n=126 households). Sereer farmers identify four distinct periods of similar climate trends and reported how they managed crop diversity in response to the climate variations between periods. Three management responses stand out: abandonment of long-cycle varieties during drought periods, adoption of short-cycle varieties during periods with shorter rainy seasons, and reinstating of long-cycle varieties with the return of rains. Sereer farmers consider that climate variations are important reasons to modify their crop varieties, although variety selection is also affected by other socio-economic and cultural reasons. This study illustrates the contributions that local knowledge can bring to understanding the local impact of climate change on smallholder farmers. Understanding how they use crop diversity to adapt to climate variations can be the bases of climate change adaptation policies that address local needs and constraints.

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来源期刊
Journal of Ethnobiology
Journal of Ethnobiology Social Sciences-Anthropology
CiteScore
4.80
自引率
3.40%
发文量
21
审稿时长
>12 weeks
期刊介绍: JoE’s readership is as wide and diverse as ethnobiology itself, with readers spanning from both the natural and social sciences. Not surprisingly, a glance at the papers published in the Journal reveals the depth and breadth of topics, extending from studies in archaeology and the origins of agriculture, to folk classification systems, to food composition, plants, birds, mammals, fungi and everything in between. Research areas published in JoE include but are not limited to neo- and paleo-ethnobiology, zooarchaeology, ethnobotany, ethnozoology, ethnopharmacology, ethnoecology, linguistic ethnobiology, human paleoecology, and many other related fields of study within anthropology and biology, such as taxonomy, conservation biology, ethnography, political ecology, and cognitive and cultural anthropology. JoE does not limit itself to a single perspective, approach or discipline, but seeks to represent the full spectrum and wide diversity of the field of ethnobiology, including cognitive, symbolic, linguistic, ecological, and economic aspects of human interactions with our living world. Articles that significantly advance ethnobiological theory and/or methodology are particularly welcome, as well as studies bridging across disciplines and knowledge systems. JoE does not publish uncontextualized data such as species lists; appropriate submissions must elaborate on the ethnobiological context of findings.
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