Saiwan Rezaee, E. R. Ghatrami, H. Farahmand, I. Zamani
{"title":"伊朗西南部虾池中溶藻弧菌噬菌体的鉴定","authors":"Saiwan Rezaee, E. R. Ghatrami, H. Farahmand, I. Zamani","doi":"10.22092/IJFS.2020.122952","DOIUrl":null,"url":null,"abstract":"Farming of the pacific white leg shrimp (Penaeus vannamei), consists the greatest percent of aquaculture production of crustaceans all over the world. Vibriosis caused by Vibrio species such as Vibrio alginolyticus, is a serious limiting agent for aquaculture. Phage therapy is an eco-friendly alternative to antibiotics as a prophylactic measure for the growth of pathogenic bacteria. The aim of this study was isolation and characterization of Vibriophages present in Litopenaeus vannamei breeding and culture facilities and estuarine resources in south west of Iran, Choebdeh shrimp farming site of Abadan city, Khuzestan Province, based on morphological structure, biological conditions and their potential applications in lysis of Vibrio bacteria. The bacterial and phage samples were analyzed using different physicochemical parameters, 16S rRNA gene sequencing and TEM. The results showed the V. alginolyticus isolates and identified the Podoviridae family of phages. These bacterial isolates were resistant to ampicillin and penicillin. The efficacy of the Podoviridae phage against V. alginolyticus bacterium indicated that this phage has a short period of 30 minutes latent phase, possessed a desirable stability and growth in keeping for 1 hour at 30-55oC, the salinity of 0.5-10 and pH of 5-8. Based on evaluation of phage therapy, mean absorbance values (OD600), in control and treatment groups, at 12 and 24 hours after phage inoculation, were significantly different (p <0.05). According to the results, phage therapy with single-phage suspensions did not prevent bacterial regrowth after treatment. However, delay in development of resistance is a desirable success.","PeriodicalId":14569,"journal":{"name":"Iranian Journal of Fisheries Sciences","volume":"19 1","pages":"3183-3200"},"PeriodicalIF":0.8000,"publicationDate":"2020-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Characterization of Vibrio alginolyticus bacteriophage recovered from shrimp ponds in south west of Iran\",\"authors\":\"Saiwan Rezaee, E. R. Ghatrami, H. Farahmand, I. Zamani\",\"doi\":\"10.22092/IJFS.2020.122952\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Farming of the pacific white leg shrimp (Penaeus vannamei), consists the greatest percent of aquaculture production of crustaceans all over the world. Vibriosis caused by Vibrio species such as Vibrio alginolyticus, is a serious limiting agent for aquaculture. Phage therapy is an eco-friendly alternative to antibiotics as a prophylactic measure for the growth of pathogenic bacteria. The aim of this study was isolation and characterization of Vibriophages present in Litopenaeus vannamei breeding and culture facilities and estuarine resources in south west of Iran, Choebdeh shrimp farming site of Abadan city, Khuzestan Province, based on morphological structure, biological conditions and their potential applications in lysis of Vibrio bacteria. The bacterial and phage samples were analyzed using different physicochemical parameters, 16S rRNA gene sequencing and TEM. The results showed the V. alginolyticus isolates and identified the Podoviridae family of phages. These bacterial isolates were resistant to ampicillin and penicillin. The efficacy of the Podoviridae phage against V. alginolyticus bacterium indicated that this phage has a short period of 30 minutes latent phase, possessed a desirable stability and growth in keeping for 1 hour at 30-55oC, the salinity of 0.5-10 and pH of 5-8. Based on evaluation of phage therapy, mean absorbance values (OD600), in control and treatment groups, at 12 and 24 hours after phage inoculation, were significantly different (p <0.05). According to the results, phage therapy with single-phage suspensions did not prevent bacterial regrowth after treatment. 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Characterization of Vibrio alginolyticus bacteriophage recovered from shrimp ponds in south west of Iran
Farming of the pacific white leg shrimp (Penaeus vannamei), consists the greatest percent of aquaculture production of crustaceans all over the world. Vibriosis caused by Vibrio species such as Vibrio alginolyticus, is a serious limiting agent for aquaculture. Phage therapy is an eco-friendly alternative to antibiotics as a prophylactic measure for the growth of pathogenic bacteria. The aim of this study was isolation and characterization of Vibriophages present in Litopenaeus vannamei breeding and culture facilities and estuarine resources in south west of Iran, Choebdeh shrimp farming site of Abadan city, Khuzestan Province, based on morphological structure, biological conditions and their potential applications in lysis of Vibrio bacteria. The bacterial and phage samples were analyzed using different physicochemical parameters, 16S rRNA gene sequencing and TEM. The results showed the V. alginolyticus isolates and identified the Podoviridae family of phages. These bacterial isolates were resistant to ampicillin and penicillin. The efficacy of the Podoviridae phage against V. alginolyticus bacterium indicated that this phage has a short period of 30 minutes latent phase, possessed a desirable stability and growth in keeping for 1 hour at 30-55oC, the salinity of 0.5-10 and pH of 5-8. Based on evaluation of phage therapy, mean absorbance values (OD600), in control and treatment groups, at 12 and 24 hours after phage inoculation, were significantly different (p <0.05). According to the results, phage therapy with single-phage suspensions did not prevent bacterial regrowth after treatment. However, delay in development of resistance is a desirable success.
期刊介绍:
1- Living various species (contains animals and vegetal species) in various aquatic ecosystems.
2- Health and diseases of aquatic species.
3- Determining the stocks and specific time and location for catching and reliable exploitation for sustainable development.
4- Methods of propagation and culture of high value aquatic resources.
5- Aquatic stock assessment and the methods of restocking the high value species and suggestion for rate, areas and the time for releasing fish and other aquatic organisms fries.
6- Pollutant agents and their effects to the environments of aquatic species.
7- Feed and feeding in aquatic organisms.
8- Fish processing and producing new products.
9- The economic and social aspects of fisheries.