滑板皮肤胶原蛋白肽中标记化合物定量分析方法的验证及其生物活性测定

Q4 Agricultural and Biological Sciences Korean Journal of Food Preservation Pub Date : 2022-12-01 DOI:10.11002/kjfp.2022.29.7.1174
Hye-Youn Kim, Gyu-Ok Lee, Jawon Shin, C. Kim, G. Kang, Sang Ho Kim, Huwon Kang, Hak-Sung Lee, Jaeyong Kim
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引用次数: 1

摘要

在这项研究中,我们建立并验证了一种高效液相色谱/光电二极管阵列方法,用于定量滑冰皮肤胶原蛋白肽(scp)中作为标记化合物的甘氨酸-脯氨酸-羟基脯氨酸(GPH)。用QTOF质谱仪测定了该标记物的准确分子质量和氨基酸序列。色谱分离采用0.1%三氟乙酸(a)和乙腈/甲醇(1:4 v/v, B)为95:5等密度流动相,流速为0.3 mL/min;用Jupiter®4 μm Proteo 90Å柱在214 nm处检测分离的化合物。对该方法进行了特异性、线性度、检出限、定量限、准确度和精密度验证。在1.0 ~ 50.0 μg/mL范围内呈良好的线性关系,相关系数(R2=0.9999),特异度好。定量限和定量限分别为0.07和0.22 μg/mL。在10、15和25 μg/mL浓度下,该方法的平均回收率分别为103.76%、100.35%和103.97%,精密度研究显示相对标准偏差小于2%。此外,SCPs的DPPH和ABTS自由基清除活性呈浓度依赖性增加,并且通过人角化细胞(HaCaT细胞)活力证实了其紫外线保护作用。因此,本研究为利用scp开发功能性食品或化妆品提供了基础。
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Validation of an analytical method for the quantification of a marker compound and determination of its biological activities in skate skin collagen peptides
In this study, we developed and validated a high-performance liquid chromatography/photodiode array method for the quantification of glycine-proline-hydroxyproline (GPH) as a marker compound in skate skin collagen peptides (SCPs). The accurate molecular mass and amino acid sequence of this marker were determined using a QTOF mass spectrometer. Chromatographic separations were conducted using a 95:5 isocratic mobile phase of 0.1% trifluoroacetic acid (A) and acetonitrile/methanol (1:4 v/v, B) at a flow rate of 0.3 mL/min; the separated compounds were detected at 214 nm using a Jupiter® 4 μm Proteo 90Å column. The method was validated for specificity, linearity, limit of detection (LOD), limit of quantitation (LOQ), accuracy, and precision. It was found to be linear in the range of 1.0-50.0 μg/mL, with a good correlation coefficient (R2=0.9999) and excellent specificity. The LOD and LOQ were 0.07 and 0.22 μg/mL, respectively. A recovery study determined the accuracy of the method, with an average recovery of 103.76%, 100.35% and 103.97% of the marker at 10, 15 and 25 μg/mL, respectively, and a precision study showed a relative standard deviation of less than 2%. Additionally, the DPPH and ABTS radical scavenging activities of the SCPs increased in a concentration-dependent manner, and UV-protective effect was confirmed by human keratinocyte (HaCaT cell) viability. Our study thus provides the foundation for developing functional foods or cosmetics using SCPs.
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来源期刊
Korean Journal of Food Preservation
Korean Journal of Food Preservation Agricultural and Biological Sciences-Food Science
自引率
0.00%
发文量
70
期刊介绍: This journal aims to promote and encourage the advancement of quantitative improvement for the storage, processing and distribution of food and its related disciplines, theory and research on its application. Topics covered include: Food Preservation and Packaging Food and Food Material distribution Fresh-cut Food Manufacturing Food processing Technology Food Functional Properties Food Quality / Safety.
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