{"title":"酿酒酵母在农业植物营养价值提升中的应用综述","authors":"L. Csambalik, A. Tóbiás","doi":"10.14232/abs.2018.2.146-157","DOIUrl":null,"url":null,"abstract":"This review focuses on yeast suspensions applied with the aim to enhance nutritional content of agricultural products. Seventy one publications were studied, and their details summarized in tables, according to the following plant groups: 1/ arable plants, 2/ vegetables, 3/ medicinal and ornamental plants. It was found that the experimental designs in these papers were inconsistent in most cases and, regardless to plant species used, the concentration of yeast extract, time of application, and repetitions of the treatment were fundamentally different, making evaluation of the methodologies difficult. However, all studies agreed in the positive impact of yeast extracts on nutritional parameters. Therefore, it is advisable to perform further studies to clarify the relationship of individual nutritional parameters to spraying dose, timing and repetition of yeast application.","PeriodicalId":34918,"journal":{"name":"Acta Biologica Szegediensis","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Application of Saccharomyces cerevisiae for nutritional value enhancement in agricultural plants – a review\",\"authors\":\"L. Csambalik, A. Tóbiás\",\"doi\":\"10.14232/abs.2018.2.146-157\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This review focuses on yeast suspensions applied with the aim to enhance nutritional content of agricultural products. Seventy one publications were studied, and their details summarized in tables, according to the following plant groups: 1/ arable plants, 2/ vegetables, 3/ medicinal and ornamental plants. It was found that the experimental designs in these papers were inconsistent in most cases and, regardless to plant species used, the concentration of yeast extract, time of application, and repetitions of the treatment were fundamentally different, making evaluation of the methodologies difficult. However, all studies agreed in the positive impact of yeast extracts on nutritional parameters. Therefore, it is advisable to perform further studies to clarify the relationship of individual nutritional parameters to spraying dose, timing and repetition of yeast application.\",\"PeriodicalId\":34918,\"journal\":{\"name\":\"Acta Biologica Szegediensis\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-01-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta Biologica Szegediensis\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.14232/abs.2018.2.146-157\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Biologica Szegediensis","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14232/abs.2018.2.146-157","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Application of Saccharomyces cerevisiae for nutritional value enhancement in agricultural plants – a review
This review focuses on yeast suspensions applied with the aim to enhance nutritional content of agricultural products. Seventy one publications were studied, and their details summarized in tables, according to the following plant groups: 1/ arable plants, 2/ vegetables, 3/ medicinal and ornamental plants. It was found that the experimental designs in these papers were inconsistent in most cases and, regardless to plant species used, the concentration of yeast extract, time of application, and repetitions of the treatment were fundamentally different, making evaluation of the methodologies difficult. However, all studies agreed in the positive impact of yeast extracts on nutritional parameters. Therefore, it is advisable to perform further studies to clarify the relationship of individual nutritional parameters to spraying dose, timing and repetition of yeast application.
期刊介绍：
Acta Biologica Szegediensis (ISSN 1588-385X print form; ISSN 1588-4082 online form), a member of the Acta Universitatis Szegediensis family of scientific journals (ISSN 0563-0592), is published yearly by the University of Szeged. Acta Biologica Szegediensis covers the growth areas of modern biology and publishes original research articles and reviews, involving, but not restricted to, the fields of anatomy, embryology and histology, anthropology, biochemistry, biophysics, biotechnology, botany and plant physiology, all areas of clinical sciences, conservation biology, ecology, genetics, microbiology, molecular biology, neurosciences, paleontology, pharmacology, physiology and pathophysiology, and zoology.
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