通过邦中TERU摄政村多层滤水方法提高饮用水的质量

Ristika Oktavia Asriza, Janiar Pitulima, Verry Andrei Fabiani, Robby Gus Mahardika
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引用次数: 0

摘要

根据印度尼西亚卫生部长关于水饮料质量要求的第492/MENKES/PER/IV/2010号法规,水饮料的酸度(pH)约为6.5-8。根据情况分析,Bangka县中部Teru村低于标准,约为4.1。Teru村的饮用水pH值低,对健康造成负面影响。因此,需要努力提高饮用水的质量。通过IbM,Bangka县中部Teru村的蛋壳垃圾过滤工具创建了“社会奉献”。通过利用含有碳酸钙的蛋壳废料,可以提高水的pH值。根据现场试验结果,结果表明,饮用水的pH值提高到6.91,符合饮用水质量标准。
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PENINGKATAN KUALITAS AIR MINUM MELALUI METODE PENYARINGAN BERTINGKAT BERBASIS LIMBAH KULIT TELUR DI DESA TERU KABUPATEN BANGKA TENGAH
In accordance Regulation Minister of Health Republic of Indonesia No. 492 / MENKES / PER / IV / 2010 about Quality Requirements of Water Drink, the acidity (pH) of water drink about 6.5 - 8. Based on situation analysis, Teru Village of Central Bangka Regency is below the standard, which about 4.1. The low pH of water drink in Teru village cause negative effect for health. So, an effort to improve the quality of water drink is needed. Through IbM Devotion of Society was created by filtration tool on eggshell-based waste in Teru Village, Central Bangka Regency. By utilizing an egg shell waste containing calcium carbonate, it is expected to increase the pH of the water. Based on the results of trials in the field, the results obtained that there was an increase in the pH of water drink to 6.91, which is in accordance with drinking water quality standard.
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IMPLEMENTASI IPTEK BAGI MASYARAKAT (IbM) PADA PENGRAJIN MINIATUR MENARA PEMBUATAN MINUMAN KESEHATAN BERBASIS HERBAL UNTUK WARGA DESA KANDANGAN, KECAMATAN KANDANGAN, KABUPATEN KEDIRI PENGGUNAAN MEDIA SOSIAL (YOUTUBE) SEBAGAI MEDIA INOVATIF DALAM PEMBELAJARAN DI MADRASAH GRESIK Halaman Editor Daftar isi
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