2019冠状病毒病大流行期间废水中肠道病毒的基因型多样性

IF 4.1 2区 农林科学 Q2 ENVIRONMENTAL SCIENCES Food and Environmental Virology Pub Date : 2023-04-14 DOI:10.1007/s12560-023-09553-4
Sheikh Ariful Hoque, Tomohiro Kotaki, Ngan Thi Kim Pham, Yuko Onda, Shoko Okitsu, Shintaro Sato, Yoshikazu Yuki, Takeshi Kobayashi, Niwat Maneekarn, Hiroshi Kiyono, Satoshi Hayakawa, Hiroshi Ushijima
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引用次数: 2

摘要

病毒仍然是全世界急性胃肠炎(AGE)的主要原因。最近,我们报道了在2019冠状病毒病大流行期间,原污水(SW)中AGE病毒的丰度,当时病毒性AGE患者在诊所急剧减少。由于临床样本不能反映实际情况,因此确定西南地区的流行菌株对即将爆发的疫情做好准备仍然很重要。本研究于2018年8月至2022年3月从日本某污水处理厂收集SW原料,采用聚乙二醇沉淀法浓缩,采用RT-PCR检测主要胃肠炎病毒。通过序列分析评估基因型和进化关系。主要的AGE病毒如轮状病毒A (RVA)、诺如病毒(NoV)、GI和GII以及星状病毒(AstV)在SW中急剧增加(10-20%),尽管一些AGE病毒如萨波病毒(SV)、腺病毒(AdV)和肠病毒(EV)略有减少(3-10%)。发病率在冬季最高。重要的是,包括RVA的G1和G3、NoV的GI.1和gi .2、SV的GI.1、AstV的MLB1和AdV的F41在内的几种毒株在大流行期间出现或增加,这表明正常的基因型变化现象在这段时间内仍然活跃。这项研究至关重要地展示了流行AGE病毒的分子特征,解释了在临床调查可能无法得出完整情况的大流行期间SW调查的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Genotype Diversity of Enteric Viruses in Wastewater Amid the COVID-19 Pandemic

Viruses remain the leading cause of acute gastroenteritis (AGE) worldwide. Recently, we reported the abundance of AGE viruses in raw sewage water (SW) during the COVID-19 pandemic, when viral AGE patients decreased dramatically in clinics. Since clinical samples were not reflecting the actual state, it remained important to determine the circulating strains in the SW for preparedness against impending outbreaks. Raw SW was collected from a sewage treatment plant in Japan from August 2018 to March 2022, concentrated by polyethylene-glycol-precipitation method, and investigated for major gastroenteritis viruses by RT-PCR. Genotypes and evolutionary relationships were evaluated through sequence-based analyses. Major AGE viruses like rotavirus A (RVA), norovirus (NoV) GI and GII, and astrovirus (AstV) increased sharply (10–20%) in SW during the COVID-19 pandemic, though some AGE viruses like sapovirus (SV), adenovirus (AdV), and enterovirus (EV) decreased slightly (3–10%). The prevalence remained top in the winter. Importantly, several strains, including G1 and G3 of RVA, GI.1 and GII.2 of NoV, GI.1 of SV, MLB1 of AstV, and F41 of AdV, either emerged or increased amid the pandemic, suggesting that the normal phenomenon of genotype changing remained active over this time. This study crucially presents the molecular characteristics of circulating AGE viruses, explaining the importance of SW investigation during the pandemic when a clinical investigation may not produce the complete scenario.

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来源期刊
Food and Environmental Virology
Food and Environmental Virology ENVIRONMENTAL SCIENCES-MICROBIOLOGY
CiteScore
6.50
自引率
2.90%
发文量
35
审稿时长
1 months
期刊介绍: Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.
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