食品法50周年

IF 1.8 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Acta Alimentaria Pub Date : 2022-12-01 DOI:10.1556/066.2022.11111
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50th anniversary of Acta Alimentaria
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来源期刊
Acta Alimentaria
Acta Alimentaria 农林科学-食品科技
CiteScore
1.80
自引率
0.00%
发文量
47
审稿时长
18-36 weeks
期刊介绍: Acta Alimentaria publishes original papers and reviews on food science (physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods, food production and food technology, food quality, post-harvest treatments, food safety and nutrition).
期刊最新文献
Preparation of a double emulsion loaded with bifidobacteria and its effect on improving intestinal immune function of mice Preparation and characterisation of gardenia yellow Pickering emulsion Improving the flavour and nutritional value of flour products with encapsulated fermented wheat bran extract Effect of gallic acid/water-soluble chitosan coating solution on preservation of white shrimp during refrigerated storage Flavour changes of raspberries (Rubus idaeus L.) under different drying approaches by using HS-GC-IMS
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