Zongmei Gao, Yanru Zhao, G. Hoheisel, L. Khot, Qin Zhang
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Blueberry bud freeze damage detection using optical sensors: Identification of spectral features through hyperspectral imagery
BACKGROUND: Highbush blueberry (Vaccinium corymbosum), the species primarily grown in the state of Washington, U.S., is relatively cold hardy. However, low temperatures in winter and early spring can still cause freeze damage to the buds. OBJECTIVE: This study intended to explore hyperspectral imaging (HSI) for detecting freeze induced bud damage. Blueberry buds (c.v. Duke) were collected over two seasons and tested in the laboratory to detect damage at four typical phenological stages. METHODS: The HSI data was acquired via line scan HSI system with spectral wavelength ranging from 517 to 1729 nm for buds grouped into either normal or injured mortalities. The successive projection algorithm was employed for pertinent feature wavelength selection. Analysis of variance and linear regression were then applied for evaluating sensitivity of feature wavelengths. RESULTS: Overall, five salient wavelengths (706, 723, 872, 1384, and 1591 nm) were selected to detect bud freeze injury. A quadratic discriminant analysis method-based analysis verified reliability of these five wavelengths in bud damage detection with overall accuracy in the ranges of 64 to 82%for the test datasets of each stage in two seasons. CONCLUSIONS: This study indicated potential of optical sensing to identify the injured buds using five salient wavelengths.
期刊介绍:
The main objective of the Journal of Berry Research is to improve the knowledge about quality and production of berries to benefit health of the consumers and maintain profitable production using sustainable systems. The objective will be achieved by focusing on four main areas of research and development:
From genetics to variety evaluation
Nursery production systems and plant quality control
Plant physiology, biochemistry and molecular biology, as well as cultural management
Health for the consumer: components and factors affecting berries'' nutritional value
Specifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.