F.G. Sagymbek, A. D. Serikbaeva, T. Abdigaliyeva, Ö. Serkan, R. Yelnazarkyzy
{"title":"010k -副干酪乳杆菌和“生态益生菌”益生菌制剂对鱼类生长和肠道菌群的定量和定性影响","authors":"F.G. Sagymbek, A. D. Serikbaeva, T. Abdigaliyeva, Ö. Serkan, R. Yelnazarkyzy","doi":"10.26577/eb.2022.v93.i4.06","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":77711,"journal":{"name":"Experimental biology","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"QUANTITATIVE AND QUALITATIVE EFFECTS OF 010K - LACTOBACILLUS PARACASEI AND THE \\\"ECOPROBIOTIC\\\" PROBIOTIC PREPARATION ON THE GROWTH AND INTESTINAL MICROFLORA OF FISH\",\"authors\":\"F.G. Sagymbek, A. D. Serikbaeva, T. Abdigaliyeva, Ö. Serkan, R. Yelnazarkyzy\",\"doi\":\"10.26577/eb.2022.v93.i4.06\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":77711,\"journal\":{\"name\":\"Experimental biology\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Experimental biology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26577/eb.2022.v93.i4.06\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Experimental biology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26577/eb.2022.v93.i4.06","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
QUANTITATIVE AND QUALITATIVE EFFECTS OF 010K - LACTOBACILLUS PARACASEI AND THE "ECOPROBIOTIC" PROBIOTIC PREPARATION ON THE GROWTH AND INTESTINAL MICROFLORA OF FISH