Justyna Góraj-Koniarska, M. Saniewski, R. Kosson, W. Wiczkowski, M. Horbowicz
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Effect of Fluridone on Some Physiological and Qualitative Features of Ripening Tomato Fruit
1Research Institute of Horticulture, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland 2Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Division of Food Science, Department of Chemistry and Biodynamics of Food, Tuwima 10, 10-748 Olsztyn, Poland 3University of Life Sciences and Humanities, Faculty of Life Sciences, Chair of Botany and Plant Physiology, Prusa 12, 08-110 Siedlce, Poland
期刊介绍：
ACTA BIOLOGICA CRACOVIENSIA Series Botanica is an English-language journal founded in 1958, devoted to plant anatomy and morphology, cytology, genetics, embryology, tissue culture, physiology, biochemistry, biosystematics, molecular phylogenetics and phylogeography, as well as phytochemistry. It is published twice a year.
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