约旦北部地区橄榄渣的化学特性

IF 0.5 Q4 ENVIRONMENTAL SCIENCES Bulgarian Journal of Agricultural Science Pub Date : 2017-03-20 DOI:10.20944/PREPRINTS201703.0150.V1
M. Wedyan, Bilal Abu Hanieh, Ahmed Al Harasheh, A. Al-Tawaha
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引用次数: 7
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CHEMICAL CHARACTERIZATION OF OLIVE POMACE IN THE NORTHERN REGION OF JORDAN
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来源期刊
Bulgarian Journal of Agricultural Science
Bulgarian Journal of Agricultural Science Veterinary-General Veterinary
CiteScore
1.00
自引率
0.00%
发文量
0
审稿时长
>12 weeks
期刊介绍: Bulgarian Journal of Agricultural Science (BJAS) is a peer-reviewed, open access, online and print journal, issued bimonthly. It has been published in English since 1995. It publishes original research papers, review articles and brief communications from all areas of agricultural science including agricultural economics, agroecology, agrochemisty and soil science, crop science, plant protection, animal science, veterinary medicine, fisheries and aquaculture, agricultural engineering, food technologies and other related areas.
期刊最新文献
Physico-chemical characterization of agricultural residues as precursors for activated carbon preparation PYROLYSIS OPTIMIZATION OF AGRICULTURAL WASTE USING TAGUCHI L9 ORTHOGONAL ARRAY DESIGN CHEMICAL CHARACTERIZATION OF OLIVE POMACE IN THE NORTHERN REGION OF JORDAN Effect of plant growth regulators on growth patterns and enzymatic antioxidant activities in Hypericum calycinum shoot cultures EFFECTS OF ORGANIC ACID ON SILAGE FERMENTATION AND AEROBIC STABILITY OF WET BREWER'S GRAIN AT DIFFERENT TEMPERATURES
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