Greener on the other side: tracing stories of amaranth and moringa through indenture

abstract My research, with its focus on women and food seed through the lens of indenture, has led me into the world of leafy green vegetables and their intimate connection to women who had been brought to South Africa to service colonial plantations. Leafy greens are currently buzzwords in the fitness, health, vegan, and vegetarian vocabulary. Occasionally, another leaf is discovered by the doyens of fancy cuisine, researchers or experts, elevating an unknown dark green leaf to superfood status. In the past few decades moringa and amaranth have gained popularity in scientific and culinary circles. This sudden spurt of interest in a food that has been traditionally eaten for years in ex-indentured communities, among many others, has often elicited from this community, wry amusement, confusion at its celebrity status or pride at its recognition. Delving into research transcripts and fieldwork notes, I observe, not only, how these communities consume moringa and amaranth, but the variety of ways the human and other-than-human stories are entangled. I also consider the impact/ benefits of the commodification of foods and seeds such as moringa and amaranth, on the many invisible people who have been propagating, consuming and storying the plant before its discovery.