气象-海洋因子对多南河口油类污染物空间分布的影响

M. Trenggono, M. Virginia, A. D. Syakti
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摘要

多南河口是受人类活动影响的流域之一,特别是工业和航运排放的环境污染物,即石油和油脂。利用2017年6月的原始数据,采用空间分析方法分析气象-海洋因素对油脂分布的影响。本研究旨在了解多南河口油脂浓度的空间分布,并评估气象海洋条件对油脂分布的影响。我们的研究表明,油和油脂的浓度在研究区域之间存在差异。3号监测站油污浓度较高,而靠近Penyu湾的12号监测站油污浓度较低。因此,这种差异可能是由于不同的污染物来源和不同的气象-海洋学参数特征影响了油脂的分布。例如,油和油脂的浓度与流速成反比。在退潮时,油脂会根据潮流向南、西、东南移动,在涨潮时,油脂会向北、西移动。我们注意到风向对油和脂的运动影响较小。各监测站的油脂浓度较高,随后是总悬浮固体(TSS)的增强。另一方面,温度对油脂挥发分的蒸发过程也有影响。
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The Influence of Meteorology-Oceanography Factors on Spatial Distribution of Oil and Grease Pollutant in Donan Estuary, Cilacap
Donan Estuary is one of the watershed impacted by anthropogenic activities  which more particularly from  industry and shipping releasing environmental pollutants i.e. oil and grease. Analysis of oil and grease distribution due to meteorology-oceanography factors used spatial analysis method from primary data was taken on June 2017. This research aims to understand the spatial distribution of the concentration of oil and grease in Donan Estuary and to asses the influence of meteorology-oceanography condition on oil and grease distribution. Our research showed oil and grease concentrations varied among the studied area. The higher concentration of oil and grease were found at station 3 while lower concentration was observed at station 12, closed to Penyu Bay. Accordingly, such differences might be due to the different sources of pollutants and different meteorology-oceanography parameter characteristics that affect oil and grease distribution. For instance, oil and grease concentration was inversely proportional to current velocity. Based on tidal current, oil and grease were move forward to the South, West and South East at low tide and move to North and West at high tide. We noted that the direction of wind gave the low influence to oil and grease movement. The high concentration of oil and grease in each station were followed by Total Suspended Solid (TSS) enhancement. On the other hand, temperature has an effect on evaporation process of oil and grease volatile fraction.
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