基于在线近红外光谱的脐橙可溶性固形物含量分选

IF 1.6 4区 农林科学 International Journal of Food Engineering Pub Date : 2023-08-15 DOI:10.1515/ijfe-2022-0251
Mengmeng Shang, Long Xue, Wanglin Jiang, Biao Cheng, Zhuopeng Li, Mu-Hu Liu, Jing Li
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引用次数: 0

摘要

摘要对脐橙内部质量进行快速、无损、在线检测,不仅降低了劳动强度,而且提高了脐橙的经济效益。本文设计了一种脐橙在线检测分选设备。1697个脐橙的透射光谱数据被划分为校准、预测和验证集,比例为14:3:3。选择了一阶导数(FD)、二阶导数(SD)、标准正态变量变换(SNV)和乘法散射校正(MSC)等预处理方法来处理光谱。据此,利用标准正态变量变换(SNV)和偏最小二乘法(PLS)建立了脐橙可溶性固形物含量预测模型。校准集、预测集和验证集的确定系数(R2)分别为0.8476、0.8326和0.8025。此外,相应的均方根误差分别为0.5097°Brix、0.5590°Brix和0.6048°Brix。残差预测偏差(RPD)值为2.4510(即,大于2.0),表明该模型执行准确的预测模拟,并且具有高可靠性。此外,基于国家标准方法和脐橙可溶性固形物含量正态概率图的两种分类方法将脐橙分为三类进行在线验证。选取185个脐橙进行在线验证,其中基于脐橙可溶性固形物含量正态概率图的分类方法更有效,其平均分类准确率为81.13 %. 同样,平均绝对误差(MAE)为0.4613°Brix。实验结果表明,该在线分拣设备具有较高的分拣精度,可用于实际的采后加工。
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Sorting of navel orange soluble solids content based on online near infrared spectroscopy
Abstract A rapid, nondestructive, and online detection of the internal quality of navel orange cannot only reduce the labor intensity, but also improve the economic benefits of the navel orange. In this paper, an online detection and sorting equipment is designed for navel orange. The transmission spectrum data of 1697 navel oranges are divided into the calibration, prediction, and validation sets, with a ratio of 14:3:3. Pre-processing methods such as first derivative (FD), second derivative (SD), standard normal variate transform (SNV), and multiplicative scatter correction (MSC) were chosen to process the spectra. Accordingly, the soluble solids content prediction model for navel oranges is established using standard normal variable transformation (SNV) and partial least squares (PLS). The determination coefficients (R 2) of the calibration set, prediction set, and validation set are 0.8476, 0.8326, and 0.8025, respectively. Moreover, the corresponding root mean square errors are 0.5097°Brix, 0.5590°Brix, and 0.6048°Brix, respectively. The residual predictive deviation (RPD) value is 2.4510 (i.e., greater than 2.0), indicating that the model performs accurate predictive simulations, and has high reliability. In addition, two classification methods based on the national standard method and the normal probability graph of the soluble solids content of navel oranges were used to classify navel oranges into three classes for online validation. 185 navel oranges were selected for online validation, in which the classification method based on the normal probability graph of the soluble solids content of navel oranges was more effective and its average sorting accuracy was 81.13 %. Likewise, the mean absolute error (MAE) is 0.4613°Brix. The experimental results show that the online sorting equipment possesses high sorting accuracy and can be practically used for actual postharvest processing.
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来源期刊
International Journal of Food Engineering
International Journal of Food Engineering 农林科学-食品科技
CiteScore
3.20
自引率
0.00%
发文量
52
审稿时长
3.8 months
期刊介绍: International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.
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