B. L. Gianasi, J. Hamel, E. M. Montgomery, Jiamin Sun, A. Mercier
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引用次数: 12
摘要
摘要对海参的需求和高昂的市场价格导致亚洲和印度太平洋许多传统物种的野生种群崩溃。因此,近几十年来,新物种被引入市场,包括Cucumaria frondosa。20世纪80年代,美国出现了C.frondosa渔业,并在冰岛、加拿大和俄罗斯迅速发展。商业产品包括冷冻和干燥的体壁(beche de mer)、冷冻肌带、干燥的咽球(花),以及各种药物和营养品提取物。该物种也是水产养殖的候选物种,因为它在食品和生物活性产品方面具有很高的市场性。尽管其天然丰度很高,但C.frondosa是一种温带极地缓慢生长的物种,每年产卵;因此,必须采取预防措施,制定管理这一资源的最佳做法。本文综述了C.frondosa的生物学、生态学、生物化学特性、收获和贸易以及潜在的水产养殖。这份综合报告包括10篇论文、197篇科学论文和47份报告,旨在通过突出学术研究、渔业管理和冷水海参养殖关注的领域,为未来的研究提供一个框架。
Current Knowledge on the Biology, Ecology, and Commercial Exploitation of the Sea Cucumber Cucumaria frondosa
Abstract The demand and high market price for sea cucumber has led to the collapse of wild stocks for many traditional species in Asia and the Indo-Pacific. New species have therefore been introduced to the markets over recent decades, including Cucumaria frondosa. A fishery for C. frondosa emerged in the USA in the 1980s and quickly developed in Iceland, Canada and Russia. Commercial products include frozen and dry body wall (beche-de-mer), frozen muscle bands, dry aquapharyngeal bulb (flower), along with various pharmaceutical and nutraceutical extracts. This species is also a candidate for aquaculture due to its high marketability for food and bioactive products. Despite its naturally high abundance, C. frondosa is a temperate-polar slow-growing species with annual spawning; therefore, a precautionary approach must be taken to develop best practices for management of this resource. The present contribution reviews the biology, ecology, biochemical properties, harvesting and trade, and the potential aquaculture of C. frondosa. This comprehensive synthesis, including 10 theses, 197 scientific papers and 47 reports, aims to provide a framework for future research by highlighting areas of concern for academic studies, fishery management, and aquaculture of cold-water sea cucumber species.
期刊介绍:
Reviews in Fisheries Science & Aquaculture provides an important forum for the publication of up-to-date reviews covering a broad range of subject areas including management, aquaculture, taxonomy, behavior, stock identification, genetics, nutrition, and physiology. Issues concerning finfish and aquatic invertebrates prized for their economic or recreational importance, their value as indicators of environmental health, or their natural beauty are addressed. An important resource that keeps you apprised of the latest changes in the field, each issue of Reviews in Fisheries Science & Aquaculture presents useful information to fisheries and aquaculture scientists in academia, state and federal natural resources agencies, and the private sector.