响应面法优化藜麦麸皮中总皂苷α-葡萄糖苷的提取工艺及抑制活性研究。

{"title":"响应面法优化藜麦麸皮中总皂苷α-葡萄糖苷的提取工艺及抑制活性研究。","authors":"Dong Qi, Tan Liang, H. Na, Wang Honglun","doi":"10.16333/J.1001-6880.2021.6.005","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18887,"journal":{"name":"天然产物研究与开发","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Study on the optimization of the extraction technology by response surface methodology and inhibitory activity of α-glucoside of total saponins from the bran of Chenopodium quinoa Willd.\",\"authors\":\"Dong Qi, Tan Liang, H. Na, Wang Honglun\",\"doi\":\"10.16333/J.1001-6880.2021.6.005\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":18887,\"journal\":{\"name\":\"天然产物研究与开发\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-06-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"天然产物研究与开发\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.16333/J.1001-6880.2021.6.005\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"天然产物研究与开发","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.16333/J.1001-6880.2021.6.005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}