基于众包的情感分析框架

IF 0.6 Q4 COMPUTER SCIENCE, INFORMATION SYSTEMS Journal of Communications Software and Systems Pub Date : 2020-10-23 DOI:10.24138/jcomss.v16i4.935
F. Z. Ennaji, A. E. Fazziki, H. E. A. E. Abdallaoui, H. E. Kabtane
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引用次数: 0

摘要

随着社交网络的普及,人们开始通过这些在线平台广泛分享他们的个人观点和想法。由此产生的大量有价值的数据为公司从社交媒体和人群的判断中推断其产品的声誉提供了丰富的来源。为了利用这些丰富的数据,提出了一个框架,分别从社交媒体和众包平台收集意见和评分,以进行情绪分析,提供有关产品的见解,并给出消费者的倾向。在分析过程中,消费者类别(严格)被排除在达成多数共识的过程之外。为了克服这一点,使用模糊聚类来计算消费者的可信度。我们方法的关键新颖性是使用众包组件进行新的有效性检查,确保从社交媒体获得的结果得到直接从现实生活中消费者那里提取的意见的支持。最后,对该模型进行了实验验证(使用Twitter和Facebook作为数据源)。结果表明,由于我们的两层有效性检查设计,该方法比现有的解决方案更有效、更准确。
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A Crowdsourcing Based Framework for Sentiment Analysis
As social networking has spread, people started sharing their personal opinions and thoughts widely via these online platforms. The resulting vast valuable data represent a rich source for companies to deduct their products’ reputation from both social media and crowds’ judgments. To exploit this wealth of data, a framework was proposed to collect opinions and rating scores respectively from social media and crowdsourcing platform to perform sentiment analysis, provide insights about a product and give consumers’ tendencies. During the analysis process, a consumer category (strict) is excluded from the process of reaching a majority consensus. To overcome this, a fuzzy clustering is used to compute consumers’ credibility. The key novelty of our approach is the new layer of validity check using a crowdsourcing component that ensures that the results obtained from social media are supported by opinions extracted directly from real-life consumers. Finally, experiments are carried out to validate this model (Twitter and Facebook were used as data sources). The obtained results show that this approach is more efficient and accurate than existing solutions thanks to our two-layer validity check design.
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来源期刊
Journal of Communications Software and Systems
Journal of Communications Software and Systems Engineering-Electrical and Electronic Engineering
CiteScore
2.00
自引率
14.30%
发文量
28
审稿时长
8 weeks
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