瑞士温带气候条件下花前落叶的机理

IF 2.2 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY OENO One Pub Date : 2023-05-30 DOI:10.20870/oeno-one.2023.57.2.7424
T. Verdenal, V. Zufferey, Á. Dienes-Nagy, Gilles Bourdin, J. Spring
{"title":"瑞士温带气候条件下花前落叶的机理","authors":"T. Verdenal, V. Zufferey, Á. Dienes-Nagy, Gilles Bourdin, J. Spring","doi":"10.20870/oeno-one.2023.57.2.7424","DOIUrl":null,"url":null,"abstract":"The present trial follows a previous study about pre-flowering leaf removal (LR) (Verdenal et al., 2019) and validates the sustainability of mechanical pre-flowering LR under local Swiss vineyard conditions, using a low-pressure double airflow, to reduce the cost of laborious bunch thinning. In previous studies, pre-flowering LR has shown additional benefits over post-berry-set LR in terms of yield regulation and grape and wine compositions. This trial had two objectives: 1) to test the technical feasibility of mechanical pre-flowering LR, using a low-pressure double airflow and 2) to observe the impact of this practice over five years on yield parameters, grape composition at harvest and wine quality over five years. For this purpose, a trial was conducted on the two cultivars, Doral (white) and Gamay (red), to compare four LR treatments, that is, A) mechanical post-berry-set LR, B) manual pre-flowering LR, C) mechanical pre-flowering LR, and D) double mechanical pre-flowering + post-berry-set LR. More broadly, this work provides practical insights into the consequences of pre-flowering LR on the grapevine, pointing out the advantages and the limits of intensity, timing and mechanisation of this practice. In comparison with the mechanical post-berry-set LR, mechanical pre-flowering LR induced a 7 % loss in bud fruitfulness, a 30 % yield loss and a 3 % gain in total soluble solids (TSS) accumulation in grapes in both cultivars, although the improvement in grape maturity was small and uneven through the years; Gamay anthocyanin concentration remained stable. Pre-flowering LR had no overall impact on the quality of Doral and Gamay wines. Damage was observed on the inflorescences due to the intensity of mechanical pre-flowering LR, which resulted in fewer berries per cluster and a lower yield than with manual LR by the same date. A second LR after berry set was also tested to limit the growth of laterals and clean the clusters from the remaining flower caps to prevent the development of fungal diseases, but it did not show any benefit over a single pre-flowering LR. In conclusion of this trial, a single, moderate mechanical pre-flowering LR is an effective and sustainable practice under temperate climatic conditions, to reduce the costs of laborious manual pre-flowering LR.","PeriodicalId":19510,"journal":{"name":"OENO One","volume":" ","pages":""},"PeriodicalIF":2.2000,"publicationDate":"2023-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland\",\"authors\":\"T. Verdenal, V. Zufferey, Á. Dienes-Nagy, Gilles Bourdin, J. Spring\",\"doi\":\"10.20870/oeno-one.2023.57.2.7424\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The present trial follows a previous study about pre-flowering leaf removal (LR) (Verdenal et al., 2019) and validates the sustainability of mechanical pre-flowering LR under local Swiss vineyard conditions, using a low-pressure double airflow, to reduce the cost of laborious bunch thinning. In previous studies, pre-flowering LR has shown additional benefits over post-berry-set LR in terms of yield regulation and grape and wine compositions. This trial had two objectives: 1) to test the technical feasibility of mechanical pre-flowering LR, using a low-pressure double airflow and 2) to observe the impact of this practice over five years on yield parameters, grape composition at harvest and wine quality over five years. For this purpose, a trial was conducted on the two cultivars, Doral (white) and Gamay (red), to compare four LR treatments, that is, A) mechanical post-berry-set LR, B) manual pre-flowering LR, C) mechanical pre-flowering LR, and D) double mechanical pre-flowering + post-berry-set LR. More broadly, this work provides practical insights into the consequences of pre-flowering LR on the grapevine, pointing out the advantages and the limits of intensity, timing and mechanisation of this practice. In comparison with the mechanical post-berry-set LR, mechanical pre-flowering LR induced a 7 % loss in bud fruitfulness, a 30 % yield loss and a 3 % gain in total soluble solids (TSS) accumulation in grapes in both cultivars, although the improvement in grape maturity was small and uneven through the years; Gamay anthocyanin concentration remained stable. Pre-flowering LR had no overall impact on the quality of Doral and Gamay wines. Damage was observed on the inflorescences due to the intensity of mechanical pre-flowering LR, which resulted in fewer berries per cluster and a lower yield than with manual LR by the same date. A second LR after berry set was also tested to limit the growth of laterals and clean the clusters from the remaining flower caps to prevent the development of fungal diseases, but it did not show any benefit over a single pre-flowering LR. In conclusion of this trial, a single, moderate mechanical pre-flowering LR is an effective and sustainable practice under temperate climatic conditions, to reduce the costs of laborious manual pre-flowering LR.\",\"PeriodicalId\":19510,\"journal\":{\"name\":\"OENO One\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":2.2000,\"publicationDate\":\"2023-05-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"OENO One\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.20870/oeno-one.2023.57.2.7424\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"OENO One","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.20870/oeno-one.2023.57.2.7424","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 1

摘要

本试验遵循了之前关于开花前叶片去除(LR)的研究(Verdenal et al.,2019),并验证了在瑞士当地葡萄园条件下,使用低压双气流进行机械开花前叶片移除的可持续性,以降低费力的疏穗成本。在之前的研究中,在产量调节以及葡萄和葡萄酒成分方面,开花前LR比浆果后LR表现出额外的优势。该试验有两个目标:1)使用低压双气流测试机械开花前LR的技术可行性;2)观察五年来这种做法对产量参数、收获时葡萄成分和葡萄酒质量的影响。为此,在两个品种Doral(白色)和Gamay(红色)上进行了一项试验,以比较四种LR处理,即a)机械后浆果组LR,B)手动开花前LR,C)机械开花前LR和D)双机械开花前+浆果组LR。更广泛地说,这项工作为开花前LR对葡萄藤的影响提供了实用的见解,指出了这种做法在强度、时间和机械化方面的优势和局限性。与机械后浆果组LR相比,机械开花前LR导致两个品种的葡萄芽果性损失7%,产量损失30%,总可溶性固形物(TSS)积累增加3%,尽管葡萄成熟度的提高幅度较小且多年来不均衡;佳美花青素浓度保持稳定。开花前LR对多拉尔和佳美葡萄酒的质量没有总体影响。由于机械开花前LR的强度,在花序上观察到了损伤,这导致到同一日期,每簇浆果较少,产量低于手动LR。浆果后的第二个LR也被测试来限制侧枝的生长,并从剩余的花帽上清除花簇,以防止真菌疾病的发展,但它没有显示出比单一的开花前LR有任何好处。本试验的结论是,在温带气候条件下,单一的、适度的机械开花前LR是一种有效和可持续的做法,以降低费力的人工开花前LR的成本。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland
The present trial follows a previous study about pre-flowering leaf removal (LR) (Verdenal et al., 2019) and validates the sustainability of mechanical pre-flowering LR under local Swiss vineyard conditions, using a low-pressure double airflow, to reduce the cost of laborious bunch thinning. In previous studies, pre-flowering LR has shown additional benefits over post-berry-set LR in terms of yield regulation and grape and wine compositions. This trial had two objectives: 1) to test the technical feasibility of mechanical pre-flowering LR, using a low-pressure double airflow and 2) to observe the impact of this practice over five years on yield parameters, grape composition at harvest and wine quality over five years. For this purpose, a trial was conducted on the two cultivars, Doral (white) and Gamay (red), to compare four LR treatments, that is, A) mechanical post-berry-set LR, B) manual pre-flowering LR, C) mechanical pre-flowering LR, and D) double mechanical pre-flowering + post-berry-set LR. More broadly, this work provides practical insights into the consequences of pre-flowering LR on the grapevine, pointing out the advantages and the limits of intensity, timing and mechanisation of this practice. In comparison with the mechanical post-berry-set LR, mechanical pre-flowering LR induced a 7 % loss in bud fruitfulness, a 30 % yield loss and a 3 % gain in total soluble solids (TSS) accumulation in grapes in both cultivars, although the improvement in grape maturity was small and uneven through the years; Gamay anthocyanin concentration remained stable. Pre-flowering LR had no overall impact on the quality of Doral and Gamay wines. Damage was observed on the inflorescences due to the intensity of mechanical pre-flowering LR, which resulted in fewer berries per cluster and a lower yield than with manual LR by the same date. A second LR after berry set was also tested to limit the growth of laterals and clean the clusters from the remaining flower caps to prevent the development of fungal diseases, but it did not show any benefit over a single pre-flowering LR. In conclusion of this trial, a single, moderate mechanical pre-flowering LR is an effective and sustainable practice under temperate climatic conditions, to reduce the costs of laborious manual pre-flowering LR.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
OENO One
OENO One Agricultural and Biological Sciences-Food Science
CiteScore
4.40
自引率
13.80%
发文量
85
审稿时长
13 weeks
期刊介绍: OENO One is a peer-reviewed journal that publishes original research, reviews, mini-reviews, short communications, perspectives and spotlights in the areas of viticulture, grapevine physiology, genomics and genetics, oenology, winemaking technology and processes, wine chemistry and quality, analytical chemistry, microbiology, sensory and consumer sciences, safety and health. OENO One belongs to the International Viticulture and Enology Society - IVES, an academic association dedicated to viticulture and enology.
期刊最新文献
Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers Grape berry native yeast microbiota: advancing trends in the development of sustainable vineyard pathogen biocontrol strategies Are peppery notes the main negative driver of liking for young French consumers in a Duras red wine made from a cool and wet season? Sulfur — a potential additive to increase the efficacy of copper-based fungicides against grapevine downy mildew Is wine an emotional object? Measurements of the subjective and automatic components of emotions in a wine-tasting situation
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1