槲皮素、姜黄素等植物源化合物对卵巢癌细胞化学预防作用的基础研究

Radosław Kujawski, Justyna Baraniak, M. Ożarowski, M. Kujawska, M. Borowska, M. Kania, J. Bartkowiak-Wieczorek, A. Sobczak, A. Gryszczyńska, K. Manikowska, Joanna Liberska, J. Cichocka, M. Szulc, P. Ruszkowski
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引用次数: 4

摘要

尽管关于槲皮素和姜黄素的分子作用的研究越来越多,但它们在卵巢癌症预防或治疗中的抗癌功效、安全性和化学预防作用的分子方面,以及它们在临床实践中使用的细胞抑制剂致敏方面的潜力,仍不清楚。在基础研究的基础上,我们总结了几种经常研究的植物源性生物活性化合物(主要是槲皮素和姜黄素)对卵巢癌症细胞增殖的抑制活性、它们的作用机制以及它们对卵巢癌症细胞对几种基于铂的细胞抑制剂(顺铂和奥沙利铂)的敏感性的强大潜力的证据。到目前为止,只有几项饮食、临床(队列和病例对照)研究评估了一些黄酮类化合物(主要是非黄酮类化合物)及其亚组成分的消耗与卵巢癌症风险的关系。根据研究人员的说法,卵巢癌症风险与总的非黄酮类化合物摄入之间没有关联。目前还没有足够的数据来解释槲皮素或姜黄素(单独或联合)对卵巢癌症发展和/或其化疗的影响。所获得的结果为非黄酮类黄酮的摄入与卵巢癌症风险之间的关联提供了有限的支持,因此需要进一步和更准确的研究来证实。我们认为,这篇论文将有助于更好地理解槲皮素或姜黄素与上述细胞抑制剂和其他生物活性剂同时使用之间积极相互作用的分子基础。这项工作也可能有助于增加使用这些或其他酚类/生物碱、植物原成分的临床前研究或其他临床饮食试验的数量,以研究卵巢癌症患者药物治疗的有效性和安全性。
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Basic Studies on Chemopreventive Properties of Quercetin and Curcumin and Other Plant-origin Compounds in Ovarian Cancer Cells-A Mini-review
Despite the increasing number of studies on the molecular actions of quercetin and curcumin, their anticancer efficacy, safety and molecular aspects of chemopreventive action in the ovarian cancer prophylaxis or treatment and also their potential in the sensitization to cytostatics used in the clinical practice remains still not clearly understood. Based on basic studies we have summarized evidences for inhibitory activities of several often studied plantorigin bio-active compounds (mostly quercetin and curcumin) against ovarian cancer cells proliferation, their mechanisms of action as well as their strong potential to sensitization of ovarian cancer cells to the presence of several platinum-based cytostatics - cisplatin and oxaliplatin. Up to date only several dietary, clinical (cohort and case–control) studies evaluating the association of some flavonoids (mostly nonisoflavones) and its subgroup components consumption and ovarian cancer risk were already performed. According to the researchers, there has been no association between ovarian cancer risk and total nonisoflavone flavonoids intake. There is a still an insufficient amount of data designed to explain the effect of quercetin or curcumin (alone or together) on ovarian cancer development and/or its chemotherapy. Obtained results provide limited support for an association between nonisoflavone flavonoids intake and ovarian cancer risk, therefore there is a need for further and more accurate studies to be confirmed. We are of the opinion that this paper will contribute to a better understanding of the molecular basis for positive interactions between concomitant usage of quercetin or curcumin with above-mentioned cytostatics and other bio-active agents. This work may also contribute to an increase in the number of preclinical studies or other clinical, dietary trials using these or other phenolic / alkaloid, plant-origin constituents in order to investigate efficiency and safety of pharmacotherapy of ovarian cancer patients.
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