可持续粮食转型的游戏化:通过GAIN支持短粮食供应链中的多层次合作

Q3 Agricultural and Biological Sciences International Journal of Food Studies Pub Date : 2022-07-28 DOI:10.7455/ijfs/11.si.2022.a10
Danika Moore, Bob Massar, M. Frederiks, R. Veltkamp, H. Runhaar
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引用次数: 1

摘要

粮食系统已经全球化和工业化。因此,食品需要长途跋涉才能到达消费者手中,其生产过度依赖化学品,导致高水平的碳排放和土壤退化。短食品供应链(SFSC)被认为是更可持续的替代品,荷兰政府和欧盟明确提到这是实现可持续发展目标的战略。虽然SFSC在小规模上是可行的,但由于利润率低、成本高和学习曲线陡峭,扩展和主流化已被证明是困难的。与高成本效益(尽管能源和资源密集型)的传统商业供应链相比,它们的经济表现尤为突出。因此,在实践中,SFSC仍然是孤立的成功案例,未能为粮食系统的系统性变革做出贡献。为了提高SFSC的性能,本文介绍了GAIN过渡模型,这是一个基于游戏化的新框架,为SFSC参与者围绕共同愿景进行联合和战略制定提供了一个整体和可操作的框架。我们阐述了性别平等和信息网络的基本原则及其使SFSC制度化的潜力。我们发现,到目前为止,GAIN有助于促进行动,并已被证明是一种有用的工具,为参与者在这个复杂的空间中导航提供了一种通用语言。未来的研究和更多的传播需要更确定地得出结论,说明性别信息网络在扶持和加强可持续森林服务中心方面的数量影响。
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Gamification for sustainable food transitions: supporting multi-level cooperation in short food supply chains through GAIN
The food system has become globalized and industrial. As a consequence, food travels long distances to reach consumers and its production is over-reliant on chemicals, leading to high levels of carbon emissions and soil degradation. Short food supply chains (SFSCs) have been advocated as more sustainable alternatives and have been explicitly mentioned by the Dutch government and the EU as a strategy towards achieving sustainability goals. While SFSCs are viable on a small scale, scaling and mainstreaming them has proven difficult due to low margins, high costs, and steep learning curves. Their economic underperformance is particularly glaring when compared to the highly cost-efficient - albeit energy and resource intensive - conventional commercial supply chains. In practice, SFSCs therefore remain isolated success stories, failing to contribute to systemic change in food systems. In efforts to enhance the performance of SFSCs, this paper introduces the GAIN transition model, a novel framework based on gamification which provides a holistic and actionable framework for SFSC actors to coalesce and strategize around a common vision. We illustrate the underlying principles of GAIN and its potential for institutionalizing SFSCs. We find that thus far, GAIN has helped to catalyze action and has proven a useful tool which provides a common language for actors to navigate this complex space. Future research and more dissemination are needed to conclude with more certainty on the quantitative impact of GAIN in terms of enabling and strengthening SFSCs.
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来源期刊
International Journal of Food Studies
International Journal of Food Studies Agricultural and Biological Sciences-Food Science
CiteScore
2.10
自引率
0.00%
发文量
33
审稿时长
24 weeks
期刊介绍: he International Journal of Food Studies (IJFS), a journal of the ISEKI_Food Association, is an international peer-reviewed open-access journal featuring scientific articles on the world of Food in Education, Research and Industry. This journal is a forum created specifically to improve the international dissemination of Food Science and Technology knowledge between Education, Research and Industry stakeholders. Original contributions relevant to the following topics will be considered for publication: -Education methods, including Life Long Learning and e-learning; -Research and application in academia, research, industry; -Critical reviews of scientific literature by researchers, students, invited authors; -Exchange of views and opinions of a scientific nature including testimonies on career experiences in Food Industry/Research/Education (required skills, challenges and successes). Manuscripts focusing on Food related Education topics are particularly welcome.
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