瘦素基因作为印尼牛分子选择的潜在基因

Widya Pintaka Bayu Putra, R. Indriastuti
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引用次数: 3

摘要

利用瘦素基因,通过分子技术选择家畜,对肉牛和奶牛进行遗传改良,提高肉牛和奶牛的产奶量。瘦素基因位于第四染色体上,由三个外显子和两个内含子组成。瘦素基因的作用是产生脂肪组织分泌的瘦素激素。高浓度瘦素激素可增加采食量和机体代谢,从而提高牲畜生产力。本文介绍了奶牛瘦素基因的结构、产生瘦素激素的机制及其多态性。在某些牛品种中,这些多态性发生在与体重、胴体重和产奶量相关的启动子、内含子和外显子部分。因此,瘦素基因可用于提高牛生产能力的选择。通过对瘦素基因全结构的单核苷酸多态性(SNP)鉴定,观察其对印尼牛生产性状的影响,可以对瘦素基因进行利用。
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Leptin Gene as Potential Gene for Molecular Selection on Cattle in Indonesia
Genetic improvement in beef and dairy cattle which can increase meat and milk production can be conducted through livestock selection based on molecular technique using leptin gene. The leptin gene is located on the fourth chromosome and consists of three exons and two introns. The leptin gene serves to produce the leptin hormone secreted by fat tissue. High concentrations of leptin hormone can increase feed intake and body metabolism thereby increasing livestock productivity. This paper describes the leptin gene including structure, mechanism of leptin hormone and polymorphisms in cows. These polymorphisms occur in the promoter, intron and exon sections associated with body and carcass weight and milk production in some cattle breed. Therefore, leptin gene can be used for selection towards increasing cattle productivity. Utilization of leptin gene can be done by single nucleotide polymorphism (SNP) identification on the whole structure of leptin gene and to observe its effect on characteristics of cattle production in Indonesia.
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