选择性膜转运用分子印迹膜葡萄糖的合成

M. C. Djunaidi, Henita Saulia Utari, Khabibi Khabibi
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引用次数: 0

摘要

以聚乙氧基乙酸为功能聚合物,聚乙二醇为交联剂,聚砜为基膜,合成了分子印迹膜(MIM),聚砜作为葡萄糖膜的选择性转运载体,浸渍时间决定了膜的转运能力。本研究旨在确定MIM和NIM膜的选择性和传输特性。采用NIM作为MIM的对照,对选择性试验进行了研究。相比之下,MIM有一个模板,而NIM没有模板。在本研究中,使用聚合16小时的BF3二乙醚催化剂通过聚合反应合成丁香酚衍生物,以生产聚丁香酚乙酸(PA)。将PA与7500ppm葡萄糖接触。PA葡萄糖产生印迹膜,而PA产生非印迹膜。用千分尺测量膜厚度,测量范围为0.08–0.10 mm。在膜通过24小时的浸渍时间时获得了最佳的传输结果,因为膜浸渍时间的影响可以增加孔隙率、亲水性和膜的传输能力。与NIM相比,MIM膜的传输显示出更好和更具选择性的结果。这证实了MIM膜上存在葡萄糖模板,这导致MIM膜比果糖更好地识别葡萄糖和运输葡萄糖。这项研究的优势包括了解浸泡时间如何影响膜的生产,以及确定MIM和NIM膜运输和选择葡萄糖和果糖的能力。此外,使用FTIR鉴定官能团,SEM-EDX分析膜的形状,并使用UV-Vis分光光度计分析膜的选择性和传输能力,对膜进行了表征。
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Synthesis of Molecularly Imprinted Membrane Glucose for Selective Membrane Transport
Molecularly Imprinted Membrane (MIM) was synthesized using polyeugenoxy acetic acid as the functional polymer, polyethylene glycol as the crosslinker agent, and polysulfone as a base membrane which was applied as a selective glucose membrane transport, and the immersion time expected to determine the transport capability of the membrane. This study aimed to determine the selectivity and transport properties of the MIM and NIM membranes. NIM was used as a control for MIM to research the selectivity test. In comparison, MIM has a template, while NIM is without a template. In this study, eugenol derivatives were synthesized through a polymerization reaction using a BF3-diethylether catalyst polymerized for 16 hours to produce polyeugenoxy acetic acid (PA). The PA was contacted with 7500 ppm glucose. PA-glucose produced an imprinted membrane, while PA produced a non-imprinted membrane. The membrane thickness was measured with a micrometer, resulting in a measurement range of 0.08–0.10 mm. The best transport result was achieved at the membrane passage of 24 hours of immersion time because the effect of membrane immersion time can increase the porosity, hydrophilicity, and membrane’s transport ability. Transport with MIM membrane shows better and more selective results than NIM. This confirms the existence of a glucose template on the MIM membrane, which causes the MIM membrane to recognize glucose and transport glucose better than fructose. This study’s advantages include learning how immersion time affects membrane production and determining how well MIM and NIM membranes transport and select glucose and fructose. Furthermore, membrane characterizations were done using FTIR to identify functional groups, SEM-EDX to analyze the shape of the membrane, and a UV-Vis spectrophotometer to analyze the membrane’s selectivity and transport capabilities.
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审稿时长
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