富含纤维成分水平对鹅生长性能、血液特征、鹅肝质量及其脂肪酸特征的影响:一项荟萃分析

IF 1.4 4区 农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE Journal of Animal and Feed Sciences Pub Date : 2022-09-29 DOI:10.22358/jafs/152621/2022
Danung Nur Adli, O. Sjofjan, A. Irawan, D. Utama, M. Sholikin, R. Nurdianti, R. Nurfitriani, C. Hidayat, A. Jayanegara, S. Sadarman
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引用次数: 6

摘要

进行了一项荟萃分析,以研究不同来源和水平的富含膳食纤维的成分对鹅的生长性能、鹅肝品质及其脂肪酸组成的影响。同行评审的文章经过严格评估,并根据实验动物实验系统评审(SYRCLE)的协议进行选择。最终数据集由21项体内研究组成,涵盖83个治疗单位。使用非线性混合模型(NLME)库进行荟萃分析。根据鹅数据的荟萃分析结果,计算了增料比的二次型(P<0.001)。鹅肝品质呈线性分布(P<0.001)。基于体内研究的荟萃分析得出结论,富含纤维的成分有效地改善了鹅肝的质量。
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Effects of fibre-rich ingredient levels on goose growth performance, blood profile, foie gras quality and its fatty acid profile: a meta-analysis
. A meta-analysis was performed to investigate the effect of different sources and levels of dietary fibre-rich ingredients on the growth performance, foie gras quality, and its fatty acid profile in geese. Peer-reviewed articles were strictly evaluated, and selected according to the protocols of the Systematic Review for Laboratory Animal Experimentation (SYRCLE’). The final dataset consisted of 21 in vivo studies covering 83 treatment units. Meta-analysis was performed using a non-linear mixed model (NLME) library. The quadratic patterns ( P < 0.001) of the gain:feed ratios were calculated based on the result of meta-analyses of goose data. The linear patterns ( P < 0.001) of foie gras quality were also presented. It was concluded from the meta-analysis based on in vivo studies that fibre-rich ingredients effectively improved foie gras quality.
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来源期刊
Journal of Animal and Feed Sciences
Journal of Animal and Feed Sciences 农林科学-奶制品与动物科学
CiteScore
2.10
自引率
0.00%
发文量
42
审稿时长
3 months
期刊介绍: Journal of Animal and Feed Sciences (JAFS, J. Anim. Feed Sci.) has been published by the Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences in Jabłonna (Poland) since 1991. It is a continuation of the Polish-language journal Roczniki Nauk Rolniczych. Seria B, Zootechniczna published by the Polish Academy of Sciences since 1969. JAFS is an international scientific journal published quarterly, about 40 papers per year including original papers, short communications and occasionally reviews. All papers are peer-reviewed and related to basic and applied researches in the field of animal breeding and genetics, physiology of nutrition, animal feeding, feed technology and food preservation. The journal distinguishes the multidisciplinary nature of physiological and nutritional sciences and so includes papers specialized in all fields connected with animal well-being, including molecular and cell biology and the emerging area of genetics.
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