反义词的感觉模态特征

IF 16.4 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY Accounts of Chemical Research Pub Date : 2023-06-15 DOI:10.1017/langcog.2023.20
Joost van de Weijer, Ivana Bianchi, Carita Paradis
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引用次数: 3

摘要

用来描述感官体验的形容词通常用来表达一种以上的情态。例如,形容词sweet可能主要与味道有关(也就是说,味道是sweet的主要形态),但它也可以用于嗅觉、声音或视觉,甚至可能用于触觉。研究还表明,一些感觉模式比其他的更容易结合。例如,许多用来描述味道的形容词也可以用来描述气味,但不太可能用于描述声音。这些在语言中表达的感觉模式之间的联系是本研究的主题。我们观察了反义词感官形容词(如酸甜)成对中优势态组合的分布,以及这些成对中形容词的优势态与孤立形容词的优势态有何不同。在我们的数据集中,有相当数量的形容词对由不同的主导形态组成。在这些对中,我们观察到具有主导情态的形容词也可以用于触摸,反之亦然。同样,以嗅觉为主情态的形容词也可以用来表示味觉,反之亦然。最后,具有主导形态的形容词sight和touch既可以用于听觉也可以用于味觉,但不能反过来。这些结果有助于我们理解语言是如何被用来描述感官体验的,以及我们用来描述感官体验的词语是如何塑造感官体验的。
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Sensory modality profiles of antonyms
Adjectives that are used to describe sensory experiences are often used to express more than one modality. The adjective sweet, for instance, may primarily be associated with taste (i.e., taste is the dominant modality of sweet), but it can also be used for smell, sound or sight, and possibly even for touch. It has also been shown that some sensory modalities combine more easily than others. Many adjectives that are used to describe taste, for instance, can also be used for smell, but, less likely, for sound. These associations between sensory modalities as they are expressed in language are the topic of this study. We looked at the distribution of the combinations of dominant modalities in pairs of antonymic sensory adjectives (e.g., sweet–sour), and how the dominant modality of the adjectives in these pairs differed from that of the adjectives in isolation. In our dataset, there was a sizeable number of pairs consisting of adjectives with differing dominant modalities. Within those pairs, we observed that adjectives with the dominant modality sight can also be used for touch and vice versa. Similarly, adjectives with the dominant modality of smell can also be used for taste and vice versa. Finally, adjectives with the dominant modalities sight and touch can both also be used for hearing and for taste, but not the other way around. These results contribute to our understanding of how language is used to describe sensory experiences, and, with that, how sensory experiences may be shaped by the words that we use to describe them.
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来源期刊
Accounts of Chemical Research
Accounts of Chemical Research 化学-化学综合
CiteScore
31.40
自引率
1.10%
发文量
312
审稿时长
2 months
期刊介绍: Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.
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