利用酿酒酵母М437制备纳米银颗粒的生物合成与特性研究

IF 0.7 Q4 FOOD SCIENCE & TECHNOLOGY Ukrainian Food Journal Pub Date : 2021-09-01 DOI:10.24263/2304-974x-2021-10-3-14
O. Skrotska, Yevhen Kharchenko, Y. Laziuka, A. Marynin, Maksym Kharchuk
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Biosynthesis and characteriсtics of silver nanoparticles obtained using Saccharomyces cerevisiae М437
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来源期刊
Ukrainian Food Journal
Ukrainian Food Journal FOOD SCIENCE & TECHNOLOGY-
CiteScore
1.40
自引率
20.00%
发文量
15
审稿时长
10 weeks
期刊最新文献
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