水热和超声波辅助提取椰枣籽油的工艺优化

IF 1 4区 农林科学 Q4 CHEMISTRY, APPLIED Grasas y Aceites Pub Date : 2022-05-17 DOI:10.3989/gya.0109211
A. Mrabet, G. Rodríguez-Gutiérrez, R. Guillén-Bejarano, R. Rodríguez-Arcos, M. Sindic, A. Jiménez-Araujo
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引用次数: 6

摘要

椰枣籽是椰枣工业的副产品。它作为附加值化合物来源的用途引起了极大的兴趣。油占种子重量的5-13%。有机溶剂索氏提取法是从种子中提取油脂的传统方法。在这项工作中,提出了水热预处理和超声处理,以使提取过程更加环保。已经考虑了诸如超声处理时间和温度以及己烷与种子的比率(H/S)等因素。采用响应面法进行优化。水热处理提高了石油采收率。H/S是影响最大的因素,两种样品的种子数均接近7mL/g。与Soxhlet提取相比,在45℃超声处理15分钟后,天然种子的回收率为71%,在35℃超声处理45分钟后,180℃处理的种子回收率为80%。这些条件符合我们最初的目标。预处理似乎对油的稳定性有负面影响,尽管这一观察结果需要证实。
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Optimization of date seed oil extraction using the assistance of hydrothermal and ultrasound technologies
The date seed is a by-product from the date industry. Its use as a source of added-value compounds is of great interest. Oil accounts for 5-13% of the seed’s weight. Soxhlet extraction with organic solvents is the traditional method for obtaining oil from seeds. In this work, hydrothermal pre-treatments and sonication are proposed to make the extraction a more environmentally friendly process. Factors such as sonication time and temperature and hexane-to-seed ratio (H/S) have been considered. Response surface methodology was applied for optimization. Hydrothermal treatments increased oil recovery. H/S was the most influential factor, and was close to 7 mL/g seeds for both samples. 71% recovery was achieved for native seeds after 15 min sonication at 45 ºC, and 80% for 180 ºC-treated seeds after 45 min at 35 ºC when compared to Soxhlet extraction. These conditions comply with our initial aim. Pre-treatments seem to have a negative effect on oil stability, although this observation needs to be confirmed.
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来源期刊
Grasas y Aceites
Grasas y Aceites 工程技术-食品科技
CiteScore
2.50
自引率
0.00%
发文量
50
审稿时长
3 months
期刊介绍: Grasas y Aceites is a peer-reviewed journal devoted to the publication of original articles concerning the broad field of lipids, especially edible fats and oils from different origins, including non acyl lipids from microbial origin relevant to the food industry. It publishes full research articles, research notes, reviews as well as information on references, patents, and books. Grasas y Aceites publishes original articles on basic or practical research, as well as review articles on lipid related topics in food science and technology, biology, (bio)chemistry, medical science, nutrition, (bio)technology, processing and engineering. Topics at the interface of basic research and applications are encouraged. Manuscripts related to by-products from the oil industry and the handling and treatment of the wastewaters are also welcomed. Topics of special interest to Grasas y Aceites are: -Lipid analysis, including sensory analysis -Oleochemistry, including lipase modified lipids -Biochemistry and molecular biology of lipids, including genetically modified oil crops and micro-organisms -Lipids in health and disease, including functional foods and clinical studies -Technical aspects of oil extraction and refining -Processing and storage of oleaginous fruit, especially olive pickling -Agricultural practices in oil crops, when affecting oil yield or quality
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